Abuelo Mexican Restaurant's Guacamole
6
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #11920
January 20, 2014
Categories: Dips, Snacks, Fruit, Avocado, Vegetables, Appetizers, Onions, Mexican, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Cinco de Mayo, Entertaining, Fall/Autumn, Game/Sports Day, Potluck, Summer, Winter, Refrigerator, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Lime, Spring more
"This delicious fresh Guacamole is made with seasoned avocado, diced tomatoes, minced onion and lime, and is served with many Mexican entrees. It is a well known appetizer dip for nachos and tortilla chips too!"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (96.4 g)
- Calories 127
- Total Fat - 11.1 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 6 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 5.5 g
- Sugars - 1 g
- Protein - 1.7 g
- Calcium - 14.2 mg
- Iron - 0.5 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.1 mg
Step 1
Wash all produce before using.
Step 2
Cut avocado in half and remove pit.
Step 3
Using a soup spoon, remove avocado meat from the hull and place into a mixing bowl.
Step 4
Mash avocado meat to desired consistency.
Step 5
Add the rest of the ingredients, and fold gently checking for salt level.
Step 6
If you desire a spicier guacamole, add deveined and seeded fresh diced jalapenos or Serrano peppers.
Tips & Variations
No special items needed.
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