Abuelo Mexican Restaurant's Guacamole
January 20, 2014
"This delicious fresh Guacamole is made with seasoned avocado, diced tomatoes, minced onion and lime, and is served with many Mexican entrees. It is a well known appetizer dip for nachos and tortilla chips too!"
- Serving Size: 1 (96.4 g)
- Calories 127
- Total Fat - 11.1 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 6 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 5.5 g
- Sugars - 1 g
- Protein - 1.7 g
- Calcium - 14.2 mg
- Iron - 0.5 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Wash all produce before using.
Cut avocado in half and remove pit.
Using a soup spoon, remove avocado meat from the hull and place into a mixing bowl.
Mash avocado meat to desired consistency.
Add the rest of the ingredients, and fold gently checking for salt level.
If you desire a spicier guacamole, add deveined and seeded fresh diced jalapenos or Serrano peppers.
No special items needed.
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting avocados, look for ones that are slightly firm but yield to gentle pressure.
- If using pre-chopped tomatoes, make sure they are fresh and not overly wet.
- Substitute diced bell pepper for the diced tomatoes for a crunchier texture. The benefit of this substitution is that bell peppers provide a crunchier texture and a sweeter flavor, which will balance out the garlic and onion.
- Substitute cilantro for the lime juice for a more intense flavor. The benefit of this substitution is that cilantro will add a more intense flavor to the guacamole and will also provide a more vibrant color.
Chunky Guacamole Cut the avocados into small cubes before mashing. Do not mash the avocados completely and leave some chunky pieces. Add the rest of the ingredients, and fold gently checking for salt level.
Spicy Guacamole Cut the avocados into small cubes before mashing. Do not mash the avocados completely and leave some chunky pieces. Add the rest of the ingredients, including jalapeno, red pepper flakes and cayenne pepper, and fold gently checking for salt level.
Carne Asada Tacos - Grilled steak tacos with a side of guacamole. The carne asada adds a savory and smoky flavor to the tacos, and the guacamole adds a creamy and refreshing element to the dish.
Mexican Street Corn: Mexican street corn is a delicious side dish that pairs perfectly with carne asada tacos. The sweet and savory flavors of the corn complement the smoky and savory flavors of the steak, and the creamy texture of the corn adds a nice contrast to the tacos. It's a great way to add a bit of variety to the meal!
Q: How do I adjust the spiciness of the guacamole?
A: You can adjust the spiciness of the guacamole by adding deveined and seeded fresh diced jalapenos or Serrano peppers. Start with a small amount and add more to taste.
Q: What are some other ingredients I can add to guacamole?
A: You can add diced tomatoes, onions, garlic, cilantro, lime juice, and salt to guacamole for extra flavor. You can also add crumbled bacon, feta cheese, or corn for a unique twist.
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Fun Fact 1: The popular Mexican dip guacamole was first invented by the Aztecs in the 16th century. It was made from mashed avocados, tomatoes, onions, and chilies.
Fun Fact 2: The famous Hollywood actor and comedian, Will Smith, is a big fan of guacamole. He often orders it as an appetizer when he visits Mexican restaurants.