Fluffy Rice & Chicken

4
Servings
15m
Prep Time
75m
Cook Time
1h 30m
Ready In


""This is a dish that has a nice strong and intense flavor. It was on an old recipe card back in the early 70's. It's easy to prepare. Just serve a side vegetable with it and dinner is done. Hope you enjoy!""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (336.6 g)
  • Calories 659.9
  • Total Fat - 19.8 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 150.8 mg
  • Sodium - 1279.6 mg
  • Total Carbohydrate - 73.5 g
  • Dietary Fiber - 2.4 g
  • Sugars - 20.2 g
  • Protein - 43.4 g
  • Calcium - 147 mg
  • Iron - 2.4 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350°F.

Step 2

Mix mushroom soup and milk; reserve 1/2 cup of mixture.

Step 3

Mix remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix.

Step 4

Pour into ungreased baking dish, 11X7 inches.

Step 5

Place chicken breasts on top.

Step 6

Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix.

Step 7

Cover with aluminum foil; bake 1 hour.

Step 8

Uncover; bake 15 minutes longer.

Tips & Variations


No special items needed.

Related

LifeIsGood

Super yummy! This reminds me of a 'no peek chicken' recipe that I have. I like that this version uses boneless/skinless chicken breasts. Great flavor from the onion soup mix! Love the rice, too. Thank you!

review by:
(22 Nov 2019)

QueenBea

Very tasty recipe and so easy to put together. I followed the instructions as listed except for uncovering it for another 15 minutes because I made this in a toaster oven and didn't want to make a mess. We really enjoyed this, thx for sharing your recipe here.

review by:
(19 Oct 2019)

ellie

We really liked this dish - great comfort food dish and just right for the three of us. My chicken breasts were probably fa bit bigger than what was called for but otherwise followed the recipe exactly. Thanks for sharing!

review by:
(22 Nov 2015)