Almond Squares

10
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"This delectable dainty is from an old family cookbook. Love these squares, taste great, look appealing on the serving tray and see to many recipe requests. It always has me think to the delicate buttery taste of shortbread cookies - and who can resist the taste of shortbread cookies come holiday time, dessert or coffee hour!"

Original recipe yields 10 servings
OK
  • FOR BASE
  • FOR TOP

Nutritional

  • Serving Size: 1 (94 g)
  • Calories 419.3
  • Total Fat - 23.8 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 44.5 mg
  • Sodium - 129.9 mg
  • Total Carbohydrate - 47.3 g
  • Dietary Fiber - 2.1 g
  • Sugars - 25.8 g
  • Protein - 6.1 g
  • Calcium - 53.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

BASE, in mixing bowl combine and mix flour, sugar and butter

Step 2

Pat down into a 9x12 pan. Bake in a 350 oven for 15 minutes or until delicately browned

Step 3

TOP, mix topping ingredients, In saucepan bring to boil over medium heat, lower heat cook and stir for 3 minutes

Step 4

Bake 10 - 15 minutes in 350 oven. Watch carefully - do not over bake. Cool

Tips & Variations


No special items needed.

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