November 11, 2017
Dinner, Side Dishes, Dairy,
Vegetables, Potatoes , 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Sunday Dinner, Weeknight Meals, Grilling (Outdoor), Oven Bake, Gluten-Free, No Eggs, Vegetarian, Make it from a box, Kosher Dairy more
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"An easy potato dish from a neighboring community cookbook that is super easy to make, great tasting and sees to recipe requests. Bake in oven or on the barbecue."
Preheat oven to 350.
Peel and cut potatoes into strips as for thick french fries, place in the centre of buttered foil large enough to make a packet, fold up edges and pour cream over potatoes.
Add butter, salt and pepper, parsley and top with cheese.
Bring up edges and form package sealing edges really well, place on cookie sheet.
Bake in oven at 350 or place on barbecue.
Bake for about 40 to 50 minutes or until done.
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