Chantilly Potatoes

Prep Time
Cook Time
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"An easy potato dish from a neighboring community cookbook that is super easy to make, great tasting and sees to recipe requests. Bake in oven or on the barbecue."

Original recipe yields 5 servings


  • Serving Size: 1 (211.8 g)
  • Calories 286
  • Total Fat - 17 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 51.4 mg
  • Sodium - 212.4 mg
  • Total Carbohydrate - 27.5 g
  • Dietary Fiber - 4.1 g
  • Sugars - 2.1 g
  • Protein - 7.2 g
  • Calcium - 158.1 mg
  • Iron - 1 mg
  • Vitamin C - 18.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350.

Step 2

Peel and cut potatoes into strips as for thick french fries, place in the centre of buttered foil large enough to make a packet, fold up edges and pour cream over potatoes.

Step 3

Add butter, salt and pepper, parsley and top with cheese.

Step 4

Bring up edges and form package sealing edges really well, place on cookie sheet.

Step 5

Bake in oven at 350 or place on barbecue.

Step 6

Bake for about 40 to 50 minutes or until done.

Tips & Variations

No special items needed.


dienia b

Mr picky loved these they are easy to make

review by:
(26 Mar 2022)


Sinfully delicious!!! I used small yellow fleshed potatoes (waxy) that soaked up the whipping cream to make an awesome bite. Would love to make them again with caramelized onions and a hint of garlic. Thank you Gerry for another keeper for sure! Made for Billboard Recipe Tag.

review by:
(25 Mar 2019)