Chantilly Potatoes

5
Servings
10m
Prep Time
40-50m
Cook Time
50m
Ready In


"An easy potato dish from a neighboring community cookbook that is super easy to make, great tasting and sees to recipe requests. Bake in oven or on the barbecue."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (211.8 g)
  • Calories 286
  • Total Fat - 17 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 51.4 mg
  • Sodium - 212.4 mg
  • Total Carbohydrate - 27.5 g
  • Dietary Fiber - 4.1 g
  • Sugars - 2.1 g
  • Protein - 7.2 g
  • Calcium - 158.1 mg
  • Iron - 1 mg
  • Vitamin C - 18.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350.

Step 2

Peel and cut potatoes into strips as for thick french fries, place in the centre of buttered foil large enough to make a packet, fold up edges and pour cream over potatoes.

Step 3

Add butter, salt and pepper, parsley and top with cheese.

Step 4

Bring up edges and form package sealing edges really well, place on cookie sheet.

Step 5

Bake in oven at 350 or place on barbecue.

Step 6

Bake for about 40 to 50 minutes or until done.

Tips & Variations


No special items needed.

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