Bavarian Apple Torte

6-8
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In


"A gorgeous dessert that looks amazing, tastes incredibly good and sure to impress."

Original recipe yields 6-8 servings
OK
  • FOR BASE
  • FOR FILLING
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (209.9 g)
  • Calories 529.2
  • Total Fat - 30 g
  • Saturated Fat - 17.5 g
  • Cholesterol - 124.7 mg
  • Sodium - 390.9 mg
  • Total Carbohydrate - 59 g
  • Dietary Fiber - 1.7 g
  • Sugars - 40 g
  • Protein - 8.4 g
  • Calcium - 69.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 450.

Step 2

Cream butter, sugar and vanilla, blend in flour.

Step 3

Press into a 9 inch springform pan and spread with jam using enough to cover the base.

Step 4

Combine cream cheese and sugar, add egg and vanilla, mix well.

Step 5

Pour over the jam.

Step 6

Topping, toss apples with sugar and cinnamon, starting with the outside edge working in, place the slices over the cheese mixture in a circular pattern with the slices barely over-lapping.

Step 7

Sprinkle almonds on top.

Step 8

Bake at 450 for 10 minutes, turn down and bake for 25 minutes.

Step 9

Cool.

Tips & Variations


No special items needed.

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