Bavarian Apple Torte
Recipe: #28790
December 13, 2017
Categories: Desserts, Apple, Christmas, Easter, Mothers Day, Oven Bake, Vegetarian, Kosher Dairy, more
"A gorgeous dessert that looks amazing, tastes incredibly good and sure to impress."
Original is 7 servings
Ingredients
- FOR BASE
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- FOR FILLING
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (209.9 g)
- Calories 529.2
- Total Fat - 30 g
- Saturated Fat - 17.5 g
- Cholesterol - 124.7 mg
- Sodium - 390.9 mg
- Total Carbohydrate - 59 g
- Dietary Fiber - 1.7 g
- Sugars - 40 g
- Protein - 8.4 g
- Calcium - 69.2 mg
- Iron - 0.8 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450.
Step 2
Cream butter, sugar and vanilla, blend in flour.
Step 3
Press into a 9 inch springform pan and spread with jam using enough to cover the base.
Step 4
Combine cream cheese and sugar, add egg and vanilla, mix well.
Step 5
Pour over the jam.
Step 6
Topping, toss apples with sugar and cinnamon, starting with the outside edge working in, place the slices over the cheese mixture in a circular pattern with the slices barely over-lapping.
Step 7
Sprinkle almonds on top.
Step 8
Bake at 450 for 10 minutes, turn down and bake for 25 minutes.
Step 9
Cool.
Tips
No special items needed.
1 Reviews
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