Bavarian Apple Torte

7
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In


"A gorgeous dessert that looks amazing, tastes incredibly good and sure to impress."

Original recipe yields 7 servings
OK
  • FOR BASE
  • FOR FILLING
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (209.9 g)
  • Calories 529.2
  • Total Fat - 30 g
  • Saturated Fat - 17.5 g
  • Cholesterol - 124.7 mg
  • Sodium - 390.9 mg
  • Total Carbohydrate - 59 g
  • Dietary Fiber - 1.7 g
  • Sugars - 40 g
  • Protein - 8.4 g
  • Calcium - 69.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 450.

Step 2

Cream butter, sugar and vanilla, blend in flour.

Step 3

Press into a 9 inch springform pan and spread with jam using enough to cover the base.

Step 4

Combine cream cheese and sugar, add egg and vanilla, mix well.

Step 5

Pour over the jam.

Step 6

Topping, toss apples with sugar and cinnamon, starting with the outside edge working in, place the slices over the cheese mixture in a circular pattern with the slices barely over-lapping.

Step 7

Sprinkle almonds on top.

Step 8

Bake at 450 for 10 minutes, turn down and bake for 25 minutes.

Step 9

Cool.

Tips & Variations


No special items needed.

Related

Luvcookn

Divine! This is my kind of cake to make, easy, with all layers made at once. Did use a wee bit more jam and turned down the oven to 350F for the 25 minutes of the last part of the bake. We thoroughly enjoyed your cake which will certainly be made again. Thank you for sharing Gerry! Made for Billboard Recipe Tag.

review by:
(14 Jan 2022)