Almost Alice Chicken
December 05, 2012
Categories: Comfort Food, Dinner, Lunch, Main Dish, Pork, Bacon, Poultry, Chicken, North American, Clone/Copycat Recipes, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Ladies Luncheon, Mother's Day, New Years, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Microwave, Oven Roast, Stove Top, Make it from scratch more
"This is my version of "The Outback's" Alice Spring chicken: cooking time is subjective. Does not include marinating time. I have used a mixture of Blue and Cheddar for this also. SOURCE SHADOWS First posted to the web March 15, 2007. Photo used by permission from Carolina Jewel, edited by Lee Custer"
- Serving Size: 1 (449.1 g)
- Calories 841.2
- Total Fat - 50.1 g
- Saturated Fat - 24.7 g
- Cholesterol - 423.3 mg
- Sodium - 3663.8 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 1.5 g
- Sugars - 4.7 g
- Protein - 78.2 g
- Calcium - 736.7 mg
- Iron - 6.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Rub chicken breast with Season All and set aside in refrigerator to marinated for 1 hour or longer.
While the breast is marinating fry bacon crisp and drain. Shred cheese and set aside.
Prepare Honey Mustard and gather all other items together to assemble .
Take chicken from marinate and grill over medium heat . Cook on both sides until a slight golden color and cooked in the middle but not dry. Remove.
Place in shallow oven proof or microwave proof baking dish.
Spread chicken breast with honey mustard, cover with a layer of mushrooms, three slices of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.
Put in heated oven at 350°F or a microwave just until the cheese melts and browns slightly. Sprinkle with parsley. Extra honey mustard may be served on the side.
Tips & Variations
No special items needed.