Cherry Cha Cha
Recipe: #2553
November 14, 2011
Categories: Desserts, Cookies, Cherry, Baby Shower, Birthday, Christmas, Easter, Fathers Day, July 4th, Mothers Day New Years, Thanksgiving, Oven Bake, Vegetarian, Bars, more
"An old fashioned dessert deemed just as popular today as it was back then. A delicious light and lovely dessert perfect for the holiday season and a year around favourite. No leftovers with this easy to made dessert made with whipped cream and cherry pie filler."
Original is 12 servings
Ingredients
- FOR BASE
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- FOR FILLING
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Nutritional
- Serving Size: 1 (127.3 g)
- Calories 476.9
- Total Fat - 28 g
- Saturated Fat - 12.4 g
- Cholesterol - 62 mg
- Sodium - 929.9 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 1.9 g
- Sugars - 13.9 g
- Protein - 10.6 g
- Calcium - 120.2 mg
- Iron - 1.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
BASE, mix graham crumbs, sugar, flour, melted butter and finely chopped pecans(optional) Reserve 1/3 cup for top
Step 2
Spread in 9 x 13 pan, bake in 350 oven 5 minutes. Cool
Step 3
Whip the 2 cups of whipping cream, fold in the miniature marshmallows. Spread half of the mixture over the graham base.
Step 4
Spoon the can of Cherry pie filler carefully over the cream and marshmallow mix.You may wish to add a second can to make for a really lush dessert
Step 5
Spoon the rest of the marshmallow cream mix over the cherry pie filling. Sprinkle with the reserved crumbs. (I often top with extra cherry pie filler) Refrigerate
Tips
No special items needed.
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