Cherry Cha Cha

12
Servings
20m
Prep Time
5m
Cook Time
25m
Ready In


"An old fashioned dessert deemed just as popular today as it was back then. A delicious light and lovely dessert perfect for the holiday season and a year around favourite. No leftovers with this easy to made dessert made with whipped cream and cherry pie filler."

Original recipe yields 12 servings
OK
  • FOR BASE
  • FOR FILLING

Nutritional

  • Serving Size: 1 (127.3 g)
  • Calories 476.9
  • Total Fat - 28 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 62 mg
  • Sodium - 929.9 mg
  • Total Carbohydrate - 47.1 g
  • Dietary Fiber - 1.9 g
  • Sugars - 13.9 g
  • Protein - 10.6 g
  • Calcium - 120.2 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.6 mg

Step 1

BASE, mix graham crumbs, sugar, flour, melted butter and finely chopped pecans(optional) Reserve 1/3 cup for top

Step 2

Spread in 9 x 13 pan, bake in 350 oven 5 minutes. Cool

Step 3

Whip the 2 cups of whipping cream, fold in the miniature marshmallows. Spread half of the mixture over the graham base.

Step 4

Spoon the can of Cherry pie filler carefully over the cream and marshmallow mix.You may wish to add a second can to make for a really lush dessert

Step 5

Spoon the rest of the marshmallow cream mix over the cherry pie filling. Sprinkle with the reserved crumbs. (I often top with extra cherry pie filler) Refrigerate

Tips & Variations


No special items needed.

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