Monkey Bread Cinnamon Bun Ring (Bread Maker Bubble Bun) Recipe

"Cinnamon Bun Ring, Cinnamon Bubble Ring or Monkey Bread, by any name baked in a fluted bundt pan makes for an irresistible cinnamon bun in a pan! I have posted this with the original dough, my favourite dough for making this bun ring is my Feather Bread recipe #recipe127 The aroma wafting throughout the house has everyone anticipating, inverted on a cake plate makes for awesome presentation, tastes so incredibly good! Perfect for the holidays, great for coffee hour and a crowd pleaser at pot luck brunches. Has become one of our holiday traditions in the making. So easy yet looks like you spent the day in the kitchen!"

Step by Step Method

Step 1

Whisk flour before measuring, soften margarine in the microwave. Place dough ingredients in bread maker pan in order listed. Set on Dough setting. Press start

Step 2

During the first mixing check to assure your dough has the right amount of flour and water - dough should look nice and shiny. Flours differ so you may need to add lukewarm water a teaspoon at a time if it is too dry - a sprinkling of flour if too sticky. Never add more then 3 tablespoons of either the flour or the water. In my breadmaker the whisked flour and the carefully measured ingredients are right on

Step 3

In small bowl melt butter in microwave, in a second bowl mix sugar and cinnamon; set aside. (I pour boiling water over raisins and leave for 5 minutes - drain, blot dry on paper towel)