A1 Pepper Steak (Our family Favourite)

Prep Time
Cook Time
Ready In

Recipe: #31472

February 19, 2019

"This is one of our favorites from way back mainly posting for family so they have it at the tips of their finger. It’s the A1 Steak Sauce that makes this recipe one we love. I always keep a bottle in my fridge as I have never found a substitute that makes this recipe not only one we love but sees guests going home recipe in hand. If you are fond of Pepper Steak and can find a bottle of A1 you may want to give it a try."

Original recipe yields 4 servings


  • Serving Size: 1 (423.6 g)
  • Calories 392.1
  • Total Fat - 15.2 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 102 mg
  • Sodium - 1293.7 mg
  • Total Carbohydrate - 18.2 g
  • Dietary Fiber - 2.8 g
  • Sugars - 7.6 g
  • Protein - 45.8 g
  • Calcium - 32.3 mg
  • Iron - 4.4 mg
  • Vitamin C - 56.4 mg
  • Thiamin - 0.2 mg

Step 1

You may wish to use a simple marinade if you suspect your steak is tough, marinate for about an hour, dry with a paper towel

Step 2

In a large skillet over medium heat brown steak well

Step 3

Remove from skillet and slice into thin strips cut on a bias

Step 4

Add onions and peppers to skillet and saute remove and set aside

Step 5

Add beef cut in strips back into pan adding more oil if needed

Step 6

Season beef strips with seasoned salt and freshly ground pepper and stir for several minutes

Step 7

Add 1/3 cup of A1 Steak Sauce

Step 8

1 (14 ounce) can of consume (or 2 cups beef broth) simmer until meat is done

Step 9

Add the onion and peppers back to pan, add the tomatoes simmer until heated through thickening with the 2 tablespoons of corn starch mixed in ¼ cup of water

Step 10

Great served with rice and a green salad

Tips & Variations

No special items needed.



Great tasting steak, and comfort food all the way! I served it up with mashed potatoes, green beans and Parker House rolls.

review by:
(20 Sep 2020)