A1 Pepper Steak (Our family Favourite)
"This is one of our favorites from way back mainly posting for family so they have it at the tips of their finger. It’s the A1 Steak Sauce that makes this recipe one we love. I always keep a bottle in my fridge as I have never found a substitute that makes this recipe not only one we love but sees guests going home recipe in hand. If you are fond of Pepper Steak and can find a bottle of A1 you may want to give it a try."
Ingredients
Nutritional
- Serving Size: 1 (423.6 g)
- Calories 392.1
- Total Fat - 15.2 g
- Saturated Fat - 3.9 g
- Cholesterol - 102 mg
- Sodium - 1293.7 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 2.8 g
- Sugars - 7.6 g
- Protein - 45.8 g
- Calcium - 32.3 mg
- Iron - 4.4 mg
- Vitamin C - 56.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
You may wish to use a simple marinade if you suspect your steak is tough, marinate for about an hour, dry with a paper towel
Step 2
In a large skillet over medium heat brown steak well
Step 3
Remove from skillet and slice into thin strips cut on a bias
Step 4
Add onions and peppers to skillet and saute remove and set aside
Step 5
Add beef cut in strips back into pan adding more oil if needed
Step 6
Season beef strips with seasoned salt and freshly ground pepper and stir for several minutes
Step 7
Add 1/3 cup of A1 Steak Sauce
Step 8
1 (14 ounce) can of consume (or 2 cups beef broth) simmer until meat is done
Step 9
Add the onion and peppers back to pan, add the tomatoes simmer until heated through thickening with the 2 tablespoons of corn starch mixed in ¼ cup of water
Step 10
Great served with rice and a green salad
Tips
No special items needed.