Delicious recipe, Teresa! Hubs and I both loved it. I used fusilli pasta. As Forevermama did, I seasoned and dredged the chicken in flour and fried in olive oil. Then I removed them from the pan and finished the sauce, and added the chicken back to the pan to warm through. Next time I make this, unless I have nice sweet tomatoes from my summer garden, I will used dice canned for more flavor, as my grocery store tomatoes lacked flavor. Definitely will be making this again! Thanks for sharing!

Yum! This is so easy to make in about 3 minutes! A little bit sweet, a little bit salty, and perfect slathered on toasted "squirrel bread!" Love it. Thanks, Ellie!

This flank steak marinade is delicious! We loved that the garlic flavor came through, (I did add a little extra, which I always do), and the ginger was subtle but was there in the flavor combination. Another winner, Vicki, we have the same tastes it seems! When I do flank steak I normally use a lot of thyme, but this is a refreshing change, and I will use this recipe often!

This chicken turned out so tender and tasty! I marinated mine overnight plus a few hours. Buttermilk just tenderizes the meat so much! Loved the crispy skin! I've used baking powder to make wings crispy and it works very well for larger pieces, too! This recipe is a keeper, and very nice when you have the time to marinate. I used Tapatio sauce, and didn't really notice any heat. Wonderful recipe, Tisme!

If I could I would give this 10 stars! Oh My Goodness! I, also, just made 1/2 recipe, however I have learned the error of my ways. How can something so easy taste so wonderful!? Hubs and I were greedily trying to save enough for ourselves from our own granddaughters! That proves how good these little pastries are! This is going into my Best of the Best, and I already have crescent rolls and apples on my grocery list! Nat, you have a following here at my house!

Wonderful beef curry with the ease of using the slow cooker. I followed your recipe exactly, but left out the cilantro, which we don't like. Served over coconut rice with fresh naan, sambal oelek and mango chutney, shredded coconut and peanuts. Delicious! I will be be making this again! Thanks, Mike, for a real keeper!

This was delicious! I've always intended to try Avocado Toast but haven't until now. I'm hooked! My Hubs wanted last night's leftovers for dinner tonight, so I made this for myself. He tasted it and was jealous. I used regular bacon because that's what I had. Thanks for sharing this recipe, Ellie! We'll enjoy this often!

I am a caraway lover living with a caraway hater. When they stopped making caraway havarti cheese I mourned. Now this lovely spread has been introduced to me and I'm loving it! I've been going through mini bagels like crazy! This a recipe I'll be using often. Thanks for sharing, ellie!

I'm always looking for new ways to fix broccoli since it is a favorite at our house. This is a keeper, we loved the sauce and I'm glad when I cut the amount of broccoli by half that I made the whole amount of it. Thanks for sharing this easy and yummy recipe!