Tropical Island Snack Cake

12
Servings
20m
Prep Time
40-45m
Cook Time
1h
Ready In


"This snack cake is redolent of the tropics. It has coconut, pineapple, banana and chocolate chips."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (74.2 g)
  • Calories 178.4
  • Total Fat - 5.5 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 34.7 mg
  • Sodium - 150.7 mg
  • Total Carbohydrate - 29.6 g
  • Dietary Fiber - 2.2 g
  • Sugars - 12.3 g
  • Protein - 3.9 g
  • Calcium - 41.6 mg
  • Iron - 0.9 mg
  • Vitamin C - 7.8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350F.

Step 2

Spray an 8" x 8" baking pan with cooking spray and set aside.

Step 3

Combine both flours, chocolate chips, coconut, baking powder and baking soda in a large bowl.

Step 4

In a smaller bowl, whisk together pineapple, bananas, brown sugar, eggs, oil and vanilla.

Step 5

Add wet ingredients tyo dry ingredients and stir just until dry ingredients are moistened.

Step 6

Spread evenly in prepared pan.

Step 7

Bake for 40-45 minutes or until a wooden pick inserted in center of cake comes out clean.

Step 8

Cool cake in pan on a wire rack.

Step 9

Cut into 12 pieces and store in an airtight container or cover tightly with plastic wrap.

Tips & Variations


No special items needed.

Related

ellie

Delicious cake! I used all white flour and regular sized chocolate chips. I also used 2 bananas (without measuring) for a wonderfully delicious cake that everyone enjoyed! Thanks for sharing!

review by:
(6 Jun 2017)