Cathy's Caesar Salad Dressing
Recipe: #7456
May 26, 2012
Categories: Garlic, 5-Minute Prep, Gluten-Free, No Eggs, Oil, Salad Dressing, more
"While there are many great Caesar Salad recipes out there I have yet to find one I haven't enjoyed - but when family gathers they expect to find their Caesar salad topped with our family favourite. So for my family and anyone who loves salads as much as we do - Cathy's Caesar Dressing. Be sure to use good quality croutons - better yet homemade! For the anchovy lovers you may add a teaspoon of anchovy paste."
Ingredients
Nutritional
- Serving Size: 1 (45.3 g)
- Calories 217.2
- Total Fat - 21.6 g
- Saturated Fat - 3.9 g
- Cholesterol - 7.8 mg
- Sodium - 353 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 0 g
- Sugars - 1.3 g
- Protein - 2.7 g
- Calcium - 90.1 mg
- Iron - 0.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl (a 4 cup measuring cup works well) whisk together the oil, mayo, and garlic
Step 2
Add in vinegar,salt,pepper,sugar,and Worcestershire sauce
Step 3
Whisk in Parmesan Cheese (I like to add half to the dressing and add the other half to the salad )
Step 4
I find making the dressing well ahead allows it to mellow.I often double the recipe as it keeps well in the fridge for days and days
Tips
No special items needed.