Butter Tart Nut Squares
Recipe: #3263
November 30, 2011
"Butter Tarts are a must on our holiday tray and special occasions as is this old family recipe, Butter Nut Tart Squares made with chopped walnuts. Buttery and delicious. So easy- so good. You may want to try them using pecans - either or they are a winner on the serving tray. Being very rich I cut into dainty squares, and place in the pretty foil cup cake liners."
Ingredients
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- FILLING
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Nutritional
- Serving Size: 1 (95.2 g)
- Calories 391.6
- Total Fat - 18.2 g
- Saturated Fat - 8.3 g
- Cholesterol - 82.6 mg
- Sodium - 217.6 mg
- Total Carbohydrate - 54.8 g
- Dietary Fiber - 2.4 g
- Sugars - 41 g
- Protein - 5.4 g
- Calcium - 66.8 mg
- Iron - 2.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Base, in mixing bowl, mix butter flour and brown sugar, press into a 9x9 greased pan
Step 2
Bake in a 350 oven for 12 to 15 minutes or until delicate gold (less for glass) Remove from oven
Step 3
FILLING: In bowl, beaten eggs, brown sugar, oatmeal, salt. baking powder vanilla and chopped nuts. Mix well. Pour over the crumb base, return to oven and bake 20 more minutes. Cool on rack
Tips
No special items needed.