No Bake Cherry Cheesecake
Recipe: #30589
October 09, 2018
Categories: Desserts, Cakes, Cheese, Christmas, Easter, Thanksgiving, Valentine's Day, Vegetarian, Canned Fruit, Cheesecake, Cream Cheese, Sugar, Kosher Dairy, more
"I have made and enjoyed many a cheesecake but come holidays and special occasions at our house this family favourite is a given. Being freezer friendly it also makes for a great make ahead. When it comes to recipe requests for the most part it comes as a surprise that it's a no bake."
Original is 6 - 8 servings
Ingredients
Nutritional
- Serving Size: 1 (248 g)
- Calories 995.5
- Total Fat - 58.8 g
- Saturated Fat - 27.7 g
- Cholesterol - 136.2 mg
- Sodium - 1746.1 mg
- Total Carbohydrate - 100 g
- Dietary Fiber - 3.4 g
- Sugars - 40.5 g
- Protein - 18.5 g
- Calcium - 262 mg
- Iron - 2.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
In a large bowl mix the wafer crumbs and melted butter, press into a 9 or 10 inch springform pan (I like using the 10 inch use the 9 inch when wanting thicker slices, I like to bake my wafer crusts for 5 minutes in a pre heated 350 oven, cool before filling
Step 2
For those who prefer to have their slices without the cherry topping save 1/4 cup of crumbs to sprinkle on top of the cheesecake and serve the cherries on the side.
Step 3
Mix cream cheese, vanilla and sugar using a hand mixer whip until smooth
Step 4
Whip cream add in 3 – 4 tablespoons sugar, add to cream cheese mix, whip until smooth and creamy pour into chilled wafer crust
Step 5
Refrigerate
Step 6
Top with cherries just before serving
Tips
No special items needed.
1 Reviews
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