Apple Dumplings Baked In a Pan

Prep Time
Cook Time
Ready In

Recipe: #31477

February 19, 2019

Categories: Desserts

"I love apple dumplings which can be very time consuming to make so back when this recipe caught my eye I was thinking apple dumplings and I was liking the quick and easy. I have a good eye for recipes but the cup of cream had me hesitant, having a wonderful apple crop at the time decided to give it a try, good that I did as it became a real winner at our house and one that sees to recipe requests."

Original recipe yields 10 servings


  • Serving Size: 1 (61.3 g)
  • Calories 116.1
  • Total Fat - 4.7 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 15.8 mg
  • Sodium - 9.8 mg
  • Total Carbohydrate - 18.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 17.2 g
  • Protein - 0.7 g
  • Calcium - 26.9 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0 mg

Step 1

Line a 11 by 7 greased baking pan with parchment paper, preheat oven to 350

Step 2

If using the frozen dough thaw according to directions, if using Feather Bread use the 3 tablespoons sugar using the dough cycle on your bread maker

Step 3

Divide dough to about 12 pieces and form around the apple pieces

Step 4

Put the dough topped apple balls in a butter greased baking dish slightly touching, rise for half an hour

Step 5

Mix cream and sugar together and pour over top of dough, sprinkle with cinnamon

Step 6

Bake in a preheated 350 oven for 30 minutes or until nicely browned

Tips & Variations

No special items needed.

Tags : Desserts