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Apple Dumplings Baked In a Pan
10
Servings
Servings
10m PT10M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
50m
Ready In
Ready In
"I love apple dumplings which can be very time consuming to make so back when this recipe caught my eye I was thinking apple dumplings and I was liking the quick and easy. I have a good eye for recipes but the cup of cream had me hesitant, having a wonderful apple crop at the time decided to give it a try, good that I did as it became a real winner at our house and one that sees to recipe requests."
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (61.3 g)
- Calories 116.1
- Total Fat - 4.7 g
- Saturated Fat - 2.9 g
- Cholesterol - 15.8 mg
- Sodium - 9.8 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 0.4 g
- Sugars - 17.2 g
- Protein - 0.7 g
- Calcium - 26.9 mg
- Iron - 0.1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step 1
Line a 11 by 7 greased baking pan with parchment paper, preheat oven to 350
Step 2
If using the frozen dough thaw according to directions, if using Feather Bread use the 3 tablespoons sugar using the dough cycle on your bread maker
Step 3
Divide dough to about 12 pieces and form around the apple pieces
Step 4
Put the dough topped apple balls in a butter greased baking dish slightly touching, rise for half an hour
Step 5
Mix cream and sugar together and pour over top of dough, sprinkle with cinnamon
Step 6
Bake in a preheated 350 oven for 30 minutes or until nicely browned
Tips & Variations
No special items needed.
Tags :
Desserts
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