Apple Dumplings Baked In a Pan
"I love apple dumplings which can be very time consuming to make so back when this recipe caught my eye I was thinking apple dumplings and I was liking the quick and easy. I have a good eye for recipes but the cup of cream had me hesitant, having a wonderful apple crop at the time decided to give it a try, good that I did as it became a real winner at our house and one that sees to recipe requests."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (61.3 g)
- Calories 116.1
- Total Fat - 4.7 g
- Saturated Fat - 2.9 g
- Cholesterol - 15.8 mg
- Sodium - 9.8 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 0.4 g
- Sugars - 17.2 g
- Protein - 0.7 g
- Calcium - 26.9 mg
- Iron - 0.1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line a 11 by 7 greased baking pan with parchment paper, preheat oven to 350F.
Step 2
If using the frozen dough thaw according to directions, if using Feather Bread use the 3 tablespoons sugar using the dough cycle on your bread maker.
Step 3
Divide dough to about 12 pieces and form around the apple pieces.
Step 4
Put the dough topped apple balls in a butter greased baking dish slightly touching, rise for half an hour.
Step 5
Mix cream and sugar together and pour over top of dough, sprinkle with cinnamon.
Step 6
Bake in a preheated 350 oven for 30 minutes or until nicely browned.
Tips
No special items needed.
1 Reviews
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