Carrots - Honey Orange Glazed Carrots & Caramelized Onions

4.8
( 5 reviews )
Review
Cooking Mode
5
Ingredients
10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #28333

October 02, 2017

Categories: Side Dishes, Carrot, 5 Ingredients Or Less, more

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"I was so impressed with these glazed carrots and caramelized onions served over baked butternut squash that I assured getting the recipe. Great topping the Butternut squash but also makes a wonderful vegetable dish that has become a family favorite and makes for a great holiday side on it's own"

Original is 3-4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (410.9 g)
  • Calories 279.2
  • Total Fat - 9.6 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 0 mg
  • Sodium - 127 mg
  • Total Carbohydrate - 48.3 g
  • Dietary Fiber - 8.5 g
  • Sugars - 29 g
  • Protein - 4 g
  • Calcium - 108 mg
  • Iron - 1.1 mg
  • Vitamin C - 27.7 mg
  • Thiamin - 0.2 mg


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Step by Step Method

Step 1

In medium saucepan in boiling salted water boil carrots until just tender about 2-3 minutes(do not overcook) drain and dry.

Step 2

In large skillet over medium-low heat add vegetable oil, add sliced onions simmer stirring occasionally until onions are soft and carmelized.

Step 3

Add matchstickled carrots, stir in honey and orange juice stirring until nicley glazed.

Tips


No special items needed.

5 Reviews

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ForeverMama

We loved these carrots made this way! The honey and orange juice go really well and I love the slight snap of the carrots. The only thing that I did different was add a bit of salt and black pepper. It paired well with our Corned Beef dinner tonight. Thank you Gerry for sharing. Made it for Billboard Tag.

5.0

review by:
(3 Nov 2018)
TwisSis

Made as written for the Billboard Tag Game, mainly since we love both main ingredients & I had a bit of the orange sauce I to use from your roast duck recipe. It's an easy-fix & well-flavored, but we found it a bit on the "too sweet" side, so I'll reduce the honey to 1 tbsp for its encore. It was served w/lasagna, garlic bread & cucumber salad. A plated pic will post later today. Thx for sharing this recipe w/us.

4.0

review by:
(26 Sep 2018)
Sheri

I didn't make this to go over squash. Just had it as a side with prime rib roast and double stuffed baked potatoes on the grill. I plan to make them over squash for Thanksgiving though. Yes, they are that good!

5.0

review by:
(9 Sep 2018)
ellie

These were wonderful and enjoyed by all -- made as directed but used a bit less onion than recipe called for. Thanks for sharing!

5.0

review by:
(24 Nov 2017)
Luvcookn

These carrots are absolutely wonderful! DH was pleasantly surprised that they were not too sweet. Will be adding these to our holiday table this year. Thank you for sharing Gerry! Made for Billboard Recipe tag.

5.0

review by:
(30 Oct 2017)
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