Carrots - Honey Orange Glazed Carrots & Caramelized Onions

Prep Time
Cook Time
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"I was so impressed with these glazed carrots and caramelized onions served over baked butternut squash that I assured getting the recipe. Great topping the Butternut squash but also makes a wonderful vegetable dish that has become a family favorite and makes for a great holiday side on it's own"

Original recipe yields 3-4 servings


  • Serving Size: 1 (410.9 g)
  • Calories 279.2
  • Total Fat - 9.6 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 0 mg
  • Sodium - 127 mg
  • Total Carbohydrate - 48.3 g
  • Dietary Fiber - 8.5 g
  • Sugars - 29 g
  • Protein - 4 g
  • Calcium - 108 mg
  • Iron - 1.1 mg
  • Vitamin C - 27.7 mg
  • Thiamin - 0.2 mg

Step 1

In medium saucepan in boiling salted water boil carrots until just tender about 2-3 minutes(do not overcook) drain and dry.

Step 2

In large skillet over medium-low heat add vegetable oil, add sliced onions simmer stirring occasionally until onions are soft and carmelized.

Step 3

Add matchstickled carrots, stir in honey and orange juice stirring until nicley glazed.

Tips & Variations

No special items needed.



These were wonderful and enjoyed by all -- made as directed but used a bit less onion than recipe called for. Thanks for sharing!

review by:
(24 Nov 2017)


These carrots are absolutely wonderful! DH was pleasantly surprised that they we not too sweet. Will be adding these to our holiday table this year. Thank you for sharing Gerry! Made for Billboard Recipe tag.

review by:
(30 Oct 2017)