>I have made this and it's great, it makes a great veg/vegan sandwich filling, if you like you could add in some vegan mayonnaise such as Vegenaise, like it real spicy? add in a minced and seeded jalapeno pepper

>Another one from Splenda for safe keeping, sounds delicious!

>An interesting recipe from Splenda, put here for safe keeping, i really want to try it soon, if you beat me to it please do let me know how it turned out !!

>A delicious grilled salmon with Moroccan spice flavour. (revised from Splenda by Jorge Roberts)

>Recipe by Chef Del Sroufe - Forks Over Knives cookbook. The vegetable stock is listed in the ingredients you can make it or use your favorite stock, if you choose to make this one just make sure to make it well in advance, the stock...

>This so easy to make and it is so attractive. If you wish add a chopped red onion.

>This is a vegan/vegetarian version that's served as a main meal, filled with black beans, corn and spices, well worth the little extra time to make! Recipe from Chef Del Sroufe, author of “Forks Over Knives – A Year of Meals

>A wonderful quick vegan stir-fry dish! Just in case you wanted to know freekeh is wheat, it's the young green wheat that has been toasted and cracked and has lots of fiber, it's a healthy whole grain food, much like bulgur wheat and...

>It has been many years since i made a spotted dick dessert, growing up we loved steamed puddings and Mom made them often. I haven't made them since our boys were young, they are an inexpensive dessert and quite delicious. we often used...

>From Cooking Light. Posted for the You Want What?! recipe posting game.

>Sounds refreshing, healthy, and delicious! This could easily be made Vegan. Found on a CA Kiwi website. Posted for the You Want What?! recipe posting game.

>From: Whole Grains Every Day, Every Way by Lorna Sass. Time to prepare chosen grain isn't included.

>I came up with this one day using all of my favorite Mediterranean staples, it turned out very yummy. I love the tangy ingredients with the salami. To me this is a meal in itself! You could add olive oil and onion to this also if you...

>Lovely moist bread from Splenda, very nice with a cuppa tea and cream cheese spread and some times a wee bit of jam !

>An English favourite... Scrumptious and heart warming on a cool fall or winter night. Sooo worth the time and effort!! This is really good with or without the jalapeno pepper, the pepper is not traditional, but does add a nice bite."

>Traditional British Sausages with mashed potatoes and onion gravy. YUM !!

>This is such a nice, healthy, and easy side dish to prepare. Just a few simple ingredients; and, it's absolutely delicious. Roasting the cauliflower and lemon; as well as toasting the almonds, are really which makes this dish extra...

>This is absolutely one of my favorite tapas recipes. Served at my favorite "Tapas" restaurant; yet, so easy to make at home. There are very few ingredients in this dish, so make sure to really take advantage of each ingredient. Also,...

>Declicious side, especially with roast beef and gravy. The traditional British side to acompany a Roast Beef dinner, but goes well with any meat and gravy dinner.

>I found this on another website researching Swedish recipes. I love to make it and not tell people it has anchovies in it until after they rave about how good it is. The anchovies melt into it to make a sauce. It has such a yummy...

>Very good and very beautiful! Healthy too. Adapted from Women's Day Eating Light.

>Lucsious buttery, cheesey corn on the cob, in the oven or can be done on the BBQ too, even over an open fire with heavy duty aluminum foil.

>SOURCE:DERRICK RICHES If you like ham steaks and spicy food, then this dish is for you. You can omit the jalapeno or use only half if you want to keep the spice factor down.

>When my sister-in-law opened up a seafood restaurant years ago, she introduced my DH and myself to seared tuna with a raw interior. Prior to that, tuna was always cooked well done. So now, I too cook the tuna like my sister-in-law. I...

>Wonderful with all kinds of bbq meals!! from the local newpaper

>Delicious side dish from Canadian Living mag

>Nice zesty side dish with a little jalepino added. (I just happened to have yellow and orange tomatoes on hand, it's ok to use all red or all of any colour or any combination.)

>A play off of the classic tomato soup. This takes a little time to prepare all the vegetables; but, it is really easy. It is thick and hearty; and, also vegetarian - which makes for a great "Meatless Monday" night. Also, it is a great...

>This is so easy and the potatoes are very tasty. A bit crunchy on the outside and soft inside.

>These are absolutely delicious. They make a fantastic appetizer, snack, lunch; or, even a nice dinner. I like to use a spinach wrap; but, you can always use a plain flour tortilla. I just think the spinach wrap adds so much flavor. The...