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The original recipe used walnuts instead of raisins and also used a pumpkin pie...
From Darlene Kossman, Koffee Korner recipe, very old has dates in it
You know that the great days of summer are sneaking up to a halt and it is time to begin the feast for Labor Day.
Everyone knows that a thanksgiving feast includes turkey, stuffing, mashed potatoes and pumpkin pie. But does it always? Search recipe ideas now!
This is out of the October 2017 Cooking Light magazine. You can serve this with the normal chips or try sweet peppers as a dipper.
This is a recipe that my Sister in Law gave me. Cook time does not include chill time.
A great dip for fruit, cookies, or pound cake.
Makes 625 ml
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Quick & easy, use it for dipping chicken strips or breaded cauliflower or anything! Double it up if you like to make more, add in a small pinch of cayenne for some heat
A very simple and tasty guacamole.
A lovely dip for veggies or bagel chips.
This is wonderful and garlicky. Great for dipping bread!
Serve with pita chips or bone crackers
This is a great dip for veggies or as a spread for crackers. I find the flavours are best if you make it several hours, or even the night before you plan to serve it.
Lovely dip for fruits or cookies.
Great with veggies or chips
A nice dip for crackers or bagel chips