Red Cabbage Salad With Walnuts
Adapted from the Food and Cooking of Germany. Cooking time includes chilling time.
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Red Cabbage Salad With Walnuts
recipe by: Chocolatll on 13th May 2015
Prep Time: 10 Minutes
Cook Time: 3 Hours
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Berghoff Restaurant German Potato Salad
The secret to this recipe is advance preparation. It needs to be made at least 4 hours in advance, and the dressing...
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Berghoff Restaurant German Potato Salad
recipe by: Chocolatll on 13th May 2015
Prep Time: 30 Minutes
Cook Time: 6 Hours
Mochaccino Dessert
A gelatin dessert made in the blender. Cook time is refrigeration time.
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Mochaccino Dessert
recipe by: Mikekey on 13th May 2015
Prep Time: 15 Minutes
Cook Time: 4 Hours
Southwestern Black Bean & Hominy Salad, Native American
bon apppétit | August 2000
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Southwestern Black Bean & Hominy Salad, Native American
recipe by: Dee Ben on 14th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Reuben Hot Dogs (Grilled, with Mock Sauerkraut & Thousand Island Spread)
A grilled hot dog topped with a mild mock sauerkraut and a easy quick three- ingredient Thousand Island spread, a great...
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Reuben Hot Dogs (Grilled, with Mock Sauerkraut & Thousand Island Spread)
recipe by: KitchenWitchy... on 14th May 2015
Prep Time: 25 Minutes
Cook Time: 7-8 Minutes
Turbinado Iced Tea
I originally started with Southern Sweet Iced Tea but I tweaked it a bunch to lower the calories. I'd been using...
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Turbinado Iced Tea
recipe by: ChefTweaker on 14th May 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Prague Signature Chicken Salad, Czech
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Prague Signature Chicken Salad, Czech
recipe by: Dee Ben on 15th May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Blackberry Batter Pudding
Adapted from Welsh Calendar Cookbook.
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Blackberry Batter Pudding
recipe by: Chocolatll on 15th May 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
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Drambuie Spiced Peaches
Adapted from A Feast of Scotland. Time does not include chilling time.
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Drambuie Spiced Peaches
recipe by: Chocolatll on 15th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Cafe Prague Chef Salad
A really pretty presentation from cafe Prague, needs to set overnight in frig
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Cafe Prague Chef Salad
recipe by: Dee Ben on 15th May 2015
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Edible Frozen (Or Unfrozen) Chocolate Chip Yogurt Cookie Dough
Frozen or not these are incredible! No eggs here
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Edible Frozen (Or Unfrozen) Chocolate Chip Yogurt Cookie Dough
recipe by: Catzmomme on 15th May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Patti's 1880's Settlement Sawdust Pie
This beloved eatery is Patti's 1880's Settlement in the small yet charming, lakeside town of Grand Rivers, Ky....
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Patti's 1880's Settlement Sawdust Pie
recipe by: Dee Ben on 17th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Banana Shake
Just try this!
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Banana Shake
recipe by: KellyLebrun on 17th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Orangeade, Lemonade and/Or Limeade
This recipe is one I copied from a Mexican Cookery Cookbook by Barbara Hansen. The recipe states “Orange juice becomes...
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Orangeade, Lemonade and/Or Limeade
recipe by: QueenBea on 17th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Asparagus Nicoise
Recipe source: Bon Appetit (May 1991)
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Asparagus Nicoise
recipe by: ellie on 18th May 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
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Sweet & Sour Sauce
This is a sauce I make regularly. It is great with pork and chicken. My husband loves to dip chicken fingers in this...
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Sweet & Sour Sauce
recipe by: QueenBea on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Bahamian Sky Juice
This is an unusual presentation for an unusual drink. Be careful--it's very strong. If, like me, you dislike gin,...
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Bahamian Sky Juice
recipe by: Chocolatll on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Rendering Bear Fat
Bear fat is excellent for using when making pastries but it must be rendered first as it turns rancid fast. Once it is...
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Rendering Bear Fat
recipe by: QueenBea on 19th May 2015
Prep Time: 15 Minutes
Cook Time: 4 Hours
Tender Buffalo Steaks
Older buffalo tends to have tougher meat cuts and this is a great way to make those tough buffalo steaks tender. I like...
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Tender Buffalo Steaks
recipe by: QueenBea on 19th May 2015
Prep Time: 20 Minutes
Cook Time: 3 Hours
Oven Corn On The Cob
If you don't BBQ, haven't got enough burners on your stove to do the whole dinner roast your corn in the oven....
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Oven Corn On The Cob
recipe by: Bergy on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Orangeade, New Zealand Style
Adapted from Pan American's Complete Around the World Cookbook. Amount of honey may be adjusted to suit your own...
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Orangeade, New Zealand Style
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Melon Treena
Adapted from the Graham Kerr Cookbook.
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Melon Treena
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Cold Rock Lobster Salad
Rock lobsters are called crayfish in New Zealand. Adapted from Sam Choy's Polynesian Kitchen. I don't...
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Cold Rock Lobster Salad
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Grilled Red Snapper With Spicy Lime Soy Sauce
Adapted from Sam Choy's Polynesian Kitchen. Prep time includes marinating time.
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Grilled Red Snapper With Spicy Lime Soy Sauce
recipe by: Chocolatll on 20th May 2015
Prep Time: 2 Hours
Cook Time: 10 Minutes
Endive & Lettuce Salad With Pepper Dressing
Adapted from Classic Canadian Cooking.
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Endive & Lettuce Salad With Pepper Dressing
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Baked Tomatoes With Basil
Adapted from Classic Canadian Cooking. Feel free to add more basil!
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Baked Tomatoes With Basil
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Mushroom & Herb Stuffed Tomatoes
Adapted from Classic Canadian Cooking. Salt is listed twice because it is used two different ways.
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Mushroom & Herb Stuffed Tomatoes
recipe by: Chocolatll on 20th May 2015
Prep Time: 65 Minutes
Cook Time: 0 Minutes
Summer Fruit Bowl
Adapted from Classic Canadian Cooking.
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Summer Fruit Bowl
recipe by: Chocolatll on 20th May 2015
Prep Time: 90 Minutes
Cook Time: 0 Minutes