Summer Fruit Bowl
Recipe: #19179
May 20, 2015
Categories: Desserts, Blueberry, Peach, One-Pot Meal, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, , more
"Adapted from Classic Canadian Cooking."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (266.9 g)
- Calories 227.6
- Total Fat - 8.8 g
- Saturated Fat - 2.8 g
- Cholesterol - 327.4 mg
- Sodium - 125.2 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 2.7 g
- Sugars - 23.2 g
- Protein - 12.6 g
- Calcium - 59.6 mg
- Iron - 2 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place fruit in a large bowl.
Step 2
Add sugar and kirsch or other liquor.
Step 3
Gently lift the fruit with a spoon to distribute flavors.
Step 4
Cover and chill at least 1 hour.
Step 5
Remove and let stand at room temperature 20 minutes.
Step 6
Poke the mint sprigs around the top.
Step 7
Serve with clotted cream, if desired.
Tips
No special items needed.
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