Melon Treena
Recipe: #19155
May 20, 2015
Categories: Desserts, Salads, Fruit Salad, Cantaloupe, Appetizers, Australian, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, No Eggs, Vegetarian, Sour Cream, Kosher Dairy, more
"Adapted from the Graham Kerr Cookbook."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (590.2 g)
- Calories 242.8
- Total Fat - 3.8 g
- Saturated Fat - 2 g
- Cholesterol - 6.3 mg
- Sodium - 104.7 mg
- Total Carbohydrate - 51.3 g
- Dietary Fiber - 5.8 g
- Sugars - 44.8 g
- Protein - 6.5 g
- Calcium - 82.3 mg
- Iron - 2.2 mg
- Vitamin C - 208.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut cantaloupe in half and remove seeds.
Step 2
Combine chopped ginger and sour cream, and place in melon halves.
Step 3
Drizzle syrup on top.
Tips
No special items needed.
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