Baked Tomatoes With Basil
Recipe: #19169
May 20, 2015
Categories: Side Dishes, Tomato, 5-Minute Prep, Oven Bake Gluten-Free, No Eggs, Vegetarian, Fresh Tomatoes, Herbs, Kosher Dairy, more
"Adapted from Classic Canadian Cooking. Feel free to add more basil!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (236.8 g)
- Calories 95.4
- Total Fat - 6.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 10.2 mg
- Sodium - 302.7 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 2.8 g
- Sugars - 6 g
- Protein - 2.1 g
- Calcium - 26.1 mg
- Iron - 0.7 mg
- Vitamin C - 32 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Trim off the stems of the tomatoes.
Step 3
Place butter, oil, salt and pepper in a shallow baking dish large enough to hold all the tomatoes.
Step 4
Brush the butter mixture over all sides of the tomatoes.
Step 5
Place tomatoes in dish, stem side down.
Step 6
Bake until skins just begin to break, about 10 minutes, basting once with accumulated juices.
Step 7
Sprinkle with basil and parsley and serve.
Tips
No special items needed.
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