Drambuie Spiced Peaches
Recipe: #19059
May 15, 2015
Categories: Desserts, Alcohol, Fruit, Peach, British, Easy/Beginner Cooking, Quick Meals, Entertaining, Father's Day, Mother's Day, Summer, Stove Top, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian more
"Adapted from A Feast of Scotland. Time does not include chilling time."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (283.4 g)
- Calories 290.1
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 10.8 mg
- Total Carbohydrate - 66.2 g
- Dietary Fiber - 2.5 g
- Sugars - 60.4 g
- Protein - 1.8 g
- Calcium - 9.7 mg
- Iron - 0.5 mg
- Vitamin C - 87.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine water, sugar, nutmeg and cinnamon stick in a pan and cook over very low heat until sugar dissolves.
Step 2
Increase heat and bring mixture to a boil.
Step 3
Boil rapidly one minute.
Step 4
Remove pan from heat.
Step 5
Put peaches in syrup and return to heat.
Step 6
Poach peaches over low heat for 3 minutes.
Step 7
Let fruit cool in syrup.
Step 8
Stir in Drambuie.
Step 9
Refrigerate at least 4 hours before serving.
Tips & Variations
No special items needed.
Tags :
Desserts
Related
