Bahamian Sky Juice
Recipe: #19136
May 19, 2015
Categories: Beverages, Alcohol, Cocktails, Carribbean, Easy/Beginner Cooking, Summer, Evaporated Milk, , , more
"This is an unusual presentation for an unusual drink. Be careful--it's very strong. If, like me, you dislike gin, the recipe will also work with rum. Adapted from the Barbecue Bible. Make sure when you get the coconuts that you shake them to hear the water slosh around inside. Time listed does not include chilling time."
Ingredients
Nutritional
- Serving Size: 1 (151.8 g)
- Calories 364
- Total Fat - 29.4 g
- Saturated Fat - 25.4 g
- Cholesterol - 6.7 mg
- Sodium - 80.5 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 7.5 g
- Sugars - 17.3 g
- Protein - 4.7 g
- Calcium - 88.2 mg
- Iron - 2 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Using a screwdriver (or awl) and a hammer, poke through the eyes of the coconuts, and drain out the liquid through a strainer into a mixing bowl. There should be a total of about 2 cups. Set the shells aside.
Step 2
Add the evaporated milk, gin, sugar if using, cinnamon and nutmeg to the coconut water. Stir to dissolve the sugar.
Step 3
Refrigerate the mixture until cold, at least 2 hours, or cool mixture down with ice.
Step 4
To serve, carefully pour the mixture through a funnel into the reserved coconut shells. Insert straws.
Tips
- Hammer
- Screwdriver or awl
- Funnel
- 4 straws
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