Edible Frozen (Or Unfrozen) Chocolate Chip Yogurt Cookie Dough
Recipe: #19065
May 15, 2015
Categories: Desserts, Christmas Game/Sports Day, July 4th, Labor Day, No Eggs, Vegetarian, Chocolate, Kosher Dairy, more
"Frozen or not these are incredible! No eggs here"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (32.7 g)
- Calories 74.5
- Total Fat - 4 g
- Saturated Fat - 2.5 g
- Cholesterol - 9.9 mg
- Sodium - 124.7 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 0.1 g
- Sugars - 4.5 g
- Protein - 1.2 g
- Calcium - 24 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In the bowl of a stand mixer fit with a paddle attachment (or with a large bowl and a wooden spoon) cream butter and sugars until light and fluffy, about three minutes in the machine. Beat in yogurt along with the vanilla extract and stir to combine.
Step 2
Whisk together the flour, baking soda and salt. Add all at once to the butter and sugar mixture and stir until incorporated. Fold in chocolate chips.
Step 3
Scoop large spoonfuls or ice cream scoops onto a waxed paper lined cookie sheet. You can spear each dough ball with popsicle stick. Place in the freezer overnight or until frozen, at least three hours.
Step 4
Dip frozen balls into melted chocolate. Place back in freezer or fridge.
Tips
No special items needed.
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