Orangeade, Lemonade and/Or Limeade
Recipe: #19096
May 17, 2015
Categories: Beverages, Fruit, Lemon, Orange, 5 Ingredients Or Less, 5-Minute Prep, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Make-Ahead, No-Cook, Small Batch Cooking, Birthday, Cinco de Mayo, Entertaining, Father's Day, Ladies Luncheon, Mother's Day, Picnic, Summer, Lime, Spring more
"This recipe is one I copied from a Mexican Cookery Cookbook by Barbara Hansen. The recipe states “Orange juice becomes more thirst-quenching when diluted with water” and I agree. I also make lemonade and limeade this way."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (277.1 g)
- Calories 101.7
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 8.1 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 0.2 g
- Sugars - 23.6 g
- Protein - 0.6 g
- Calcium - 14.6 mg
- Iron - 0.2 mg
- Vitamin C - 41.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine water, orange juice and sugar and stir until dissolved, adjusting the amount of sugar according to the sweetness of oranges.
Step 2
Serve with ice.
Tips & Variations
No special items needed.
Tags :
Beverages
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