Oven Baked Breaded Chicken

4
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In


"This is a breading recipe I concocted a while back. It is similar to “Shake ‘n’ Bake” style chicken but much better. This tastes just as good as deep-fried, if not better. I do make this recipe with cutlets also, but the cook time is much less, about 30 minutes, depending on how thick they are. The recipe can actually bread more than 4 pieces."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (318.9 g)
  • Calories 572.3
  • Total Fat - 31.3 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 253 mg
  • Sodium - 1112.7 mg
  • Total Carbohydrate - 11.9 g
  • Dietary Fiber - 0.8 g
  • Sugars - 2.3 g
  • Protein - 58.1 g
  • Calcium - 237.4 mg
  • Iron - 3.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.3 mg

Step 1

Drizzle chicken pieces with oil and rub into each piece.

Step 2

Combine remaining ingredients, except for chicken, in a plastic bag.

Step 3

Place chicken pieces in breading bag and toss to coat.

Step 4

Place on a foil lined baking sheet.

Step 5

Bake at 350 degrees Fahrenheit for 50 minutes to 1 hour, or until cooked.

Tips & Variations


No special items needed.

Related

FarmerMary

If you haven't tried this breading yet then you are definitely missing out on some seriously delicious chicken! I keep this made up and ready to go in the fridge. Don't delay and make some yourself. You'll be happy you did!

review by:
(18 Dec 2019)

Meatball

Such a flavor packed breading and I use it often now! So good on chicken!

review by:
(11 Dec 2019)

BikerChef

One great tasting breading going on here, and I'm talking great on our chicken! So much flavor! I am going to make some pork chops with it too.

review by:
(6 Dec 2019)

Mama Marie

We loved it so much we couldn't stop munching out! Made for some very tasty chicken that we will enjoy often.

review by:
(18 Nov 2019)

NewbieCook

Love love LOVE this simple chicken seasoning!!! So yummy. It's a staple in my kitchen now!

review by:
(27 Sep 2019)

Grambers

I made this chicken on the grill using indirect heat, keeping the heat on medium after initially turning it on high to heat up the grill. It worked great! I grilled the chicken pieces for about 50 minutes, taking the wings off first and placing them on the upper rack to keep warm, when they were done. The rest of the chicken was done about the same time. It is still hot here in Vegas, so using my grill really helps keep my kitchen cooler. This is one great tasting chicken!

review by:
(25 Sep 2019)