Oven Baked Breaded Chicken

4
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In


"This is a breading recipe I concocted a while back. It is similar to “Shake ‘n’ Bake” style chicken but much better. This tastes just as good as deep-fried, if not better. I do make this recipe with cutlets also, but the cook time is much less, about 30 minutes, depending on how thick they are. The recipe can actually bread more than 4 pieces."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (318.9 g)
  • Calories 572.3
  • Total Fat - 31.3 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 253 mg
  • Sodium - 1112.7 mg
  • Total Carbohydrate - 11.9 g
  • Dietary Fiber - 0.8 g
  • Sugars - 2.3 g
  • Protein - 58.1 g
  • Calcium - 237.4 mg
  • Iron - 3.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.3 mg

Step 1

Drizzle chicken pieces with oil and rub into each piece.

Step 2

Combine remaining ingredients, except for chicken, in a plastic bag.

Step 3

Place chicken pieces in breading bag and toss to coat.

Step 4

Place on a foil lined baking sheet.

Step 5

Bake at 350 degrees Fahrenheit for 50 minutes to 1 hour, or until cooked.

Tips & Variations


No special items needed.

Related

NewbieCook

Love love LOVE this simple chicken seasoning!!! So yummy. It's a staple in my kitchen now!

review by:
(27 Sep 2019)

Grambers

I made this chicken on the grill using indirect heat, keeping the heat on medium after initially turning it on high to heat up the grill. It worked great! I grilled the chicken pieces for about 50 minutes, taking the wings off first and placing them on the upper rack to keep warm, when they were done. The rest of the chicken was done about the same time. It is still hot here in Vegas, so using my grill really helps keep my kitchen cooler. This is one great tasting chicken!

review by:
(25 Sep 2019)

Get In My Belly!

Perfect topping for chicken. We loved the flavor and crunch from the coating. Baked up crispy and golden brown, just like we like it. A must try for you chicken lovers!

review by:
(24 Jul 2019)

Mungia

Super delicious coating for baked chicken! So flavorful!

review by:
(3 Jun 2019)

StansBetterHalf

This chicken deserves more than five stars especially for the simplicity of the ingredients and the amazing flavor it gives to the chicken! Yummy!

review by:
(17 Feb 2019)

ImPat

Beautifully crispy moist chicken, I used 6 bone-in skin on thighs and we just loved it, the only change I did was to use a sharp cheddar instead of romano or parmesan as my lot do not like the smell of these cheeses when they are been cooked and refuse point blank to eat. Thank you QueenBea, made for Pick Me tag game under the 48 hour rule.

review by:
(4 Feb 2015)