Garlic-Rubbed T-Bone Steak

Prep Time
Cook Time
Ready In

"This is a great steak recipe I found in a Taste of Home magazine."

Original is 4 servings


  • Serving Size: 1 (98.9 g)
  • Calories 263.4
  • Total Fat - 17.5 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 80.8 mg
  • Sodium - 641.6 mg
  • Total Carbohydrate - 3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.1 g
  • Protein - 22.3 g
  • Calcium - 47.3 mg
  • Iron - 1.4 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

In a small bowl, combine the garlic, oil and salt; rub over both sides of steaks.

Step 2

Grill steaks covered, over medium heat, or broil 4 inches from heat for 4-7 minutes per side or until meat reaches desired doneness. (The meat thermometer should read 145 degrees for medium-rare, 160 degrees for medium and 170 degrees for well done.


No special items needed.

15 Reviews


Delicious and very tender. As I used steak that was in the discount rack, I marinated it all day with the garlic/oil/salt mixture and it was delicious! Thanks for sharing!


review by:
(7 Jun 2023)


I halved this to make it for two people. So easy and such flavor. Great for us garlic lovers!


review by:
(13 Jun 2014)


Sometimes simplicity is best and this is one of those times. The steak came out so good with a great flavor of garlic, which all my family loves, so I knew it would be a winner!


review by:
(28 Jul 2013)


Garlic lovers will sure love this steak! It is loaded with garlic and really permeates the meat good. I chose to make baked spuds n corn on the cob to go with em. Deeeelicious way to end the day!


review by:
(2 Jun 2013)


T-bones have always been my favorite steak to cook because they are so tender and delicious and never disappoint us. This steak was great flavored from the garlic that we love, and we will have them again and probably really soon! I had some horseradish and sour cream sauce on the side with baked potatoes and butternut squash. A real winning dinner!


review by:
(30 Jan 2013)


I made this steak for a special dinner for my boyfriend and I. I didn't grill them outside but did use my mom's George Foreman grill and they turned out great! I loved the garlic and so did he. He complimented me on my efforts to serve him a tasty meal, and I thank you for sharing this here so I could make it!


review by:
(15 Jan 2013)

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