Orangeade, New Zealand Style
Recipe: #19153
May 20, 2015
Categories: Beverages, Non-Alcoholic, Lemon, Orange, Fat Free, Gluten-Free, Kosher, Low Cholesterol Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, more
"Adapted from Pan American's Complete Around the World Cookbook. Amount of honey may be adjusted to suit your own taste. Times do not include chilling time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (262.1 g)
- Calories 265.7
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 4.7 mg
- Total Carbohydrate - 71.3 g
- Dietary Fiber - 4.9 g
- Sugars - 61.7 g
- Protein - 2.1 g
- Calcium - 86.8 mg
- Iron - 0.7 mg
- Vitamin C - 119.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grate the zest of the lemon and one of the oranges. Set zest aside.
Step 2
Squeeze the lemon and all the oranges.
Step 3
Place juice and zest in a saucepan and add honey.
Step 4
Bring to a boil.
Step 5
Add ginger, cinnamon and cloves.
Step 6
Boil about 5 minutes, or until mixture is reduced by half.
Step 7
Strain.
Step 8
Pour into a covered container, cool and refrigerate.
Step 9
To serve, place a tablespoon of the mixture in a tall glass.
Step 10
Fill glass with ice and water.
Tips
No special items needed.
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