Endive & Lettuce Salad With Pepper Dressing
Recipe: #19167
May 20, 2015
Categories: Salads, Vegetable Salad, July 4th, Labor Day, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Oil, more
"Adapted from Classic Canadian Cooking."
Original is 6 servings
Ingredients
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- DRESSING
Nutritional
- Serving Size: 1 (91.5 g)
- Calories 95.2
- Total Fat - 9.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 207.1 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 1.9 g
- Sugars - 0.7 g
- Protein - 1.2 g
- Calcium - 30.8 mg
- Iron - 0.7 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine endive, lettuce, green onions and mushrooms.
Step 2
Combine dressing ingredients and mix well.
Step 3
Pour over salad and toss to mix.
Tips
No special items needed.
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