Mochaccino Dessert

4
Servings
15m
Prep Time
4h
Cook Time
4h 15m
Ready In


"A gelatin dessert made in the blender. Cook time is refrigeration time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (195.3 g)
  • Calories 243.8
  • Total Fat - 9.9 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 9.5 mg
  • Sodium - 133.4 mg
  • Total Carbohydrate - 34 g
  • Dietary Fiber - 2.7 g
  • Sugars - 28.3 g
  • Protein - 5.4 g
  • Calcium - 114.6 mg
  • Iron - 1.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In a blender container, sprinkle gelatin over milk; let stand 1 minute.

Step 2

Add hot coffee and process at medium speed about 2 minutes, or until gelatin completely dissolves.

Step 3

Add sugar, cocoa and liqueur; process at high speed until blended.

Step 4

Pour mixture into 4 dessert glasses. Chill about 4 hours, until firm.

Step 5

To serve, mix thawed whipped topping with 1 teaspoon unsweetened cocoa and place a dollop on each dessert.

Tips & Variations


  • An electric blender.