Mochaccino Dessert
Recipe: #19016
May 13, 2015
Categories: Desserts, Puddings, Alcohol, Christmas, Entertaining, Father's Day, Mother's Day, Romantic Dinner, Summer, Vegetarian, Gelatin/Jello, Sugar, Chocolate, Kosher Dairy more
"A gelatin dessert made in the blender. Cook time is refrigeration time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (195.3 g)
- Calories 243.8
- Total Fat - 9.9 g
- Saturated Fat - 4.2 g
- Cholesterol - 9.5 mg
- Sodium - 133.4 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 2.7 g
- Sugars - 28.3 g
- Protein - 5.4 g
- Calcium - 114.6 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a blender container, sprinkle gelatin over milk; let stand 1 minute.
Step 2
Add hot coffee and process at medium speed about 2 minutes, or until gelatin completely dissolves.
Step 3
Add sugar, cocoa and liqueur; process at high speed until blended.
Step 4
Pour mixture into 4 dessert glasses. Chill about 4 hours, until firm.
Step 5
To serve, mix thawed whipped topping with 1 teaspoon unsweetened cocoa and place a dollop on each dessert.
Tips & Variations
- An electric blender.
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