November 30, 2016
Dinner, Main Dish, Poultry,
Chicken, Fruit, Pineapple, Kid Pleaser, Rosh Hashanah, Sunday Dinner, Oven Bake, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat more
Add toRecipe Book
Add toShopping List
"This is easy and very delicious! You will need a double recipe of my sweet & sour sauce made with the pineapple chunks made ahead of time #recipe26 Prep and cooking times does not include making the sweet & sour sauce"
Prepare a double recipe of my pineapple sweet and sour sauce; set aside.
Preheat oven to 350 degrees F.
Grease a 13 x 9-inch baking pan.
Heat oil in a skillet over medium-high heat.
Lightly coat the chicken pieces in flour. Add to hot skillet and lightly brown both sides, seasoning lightly with seasoned salt and pepper towards the end of browning. Transfer the browned chicken to the baking dish (skin side facing up).
Pour all the prepared pineapple sauce over the top.
Bake uncovered for 50 minutes or until the chicken pieces are cooked though completely.
Serve with cooked rice.
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
It's that time of year again to take advantage of great weather and to smoke your...
Kick start your day with one of these delicious fruit smoothies.
Recipe Stories / Blog
Can I share a secret? It is a bit embarrassing, but with every good embarrassing...
Delete this. It's that time of day again. When the clock turns to a certain...
Ah. Homemade Coconut Chicken Fingers. Ya got to love them. First, plain and...
Can somebody say yum? This is definitely a kid pleaser meal because when our six-year-old practically inhales this pineapple chicken recipe it definitely is a winner:-)