Sweet & Sour Sauce
Recipe: #19121
May 18, 2015
Categories: Sauce, Sweet Sauces, Asian, 5-Minute Prep, Potluck, Sunday Dinner, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Sugar, more
"This is a sauce I make regularly. It is great with pork and chicken. My husband loves to dip chicken fingers in this sauce and I enjoy it with pan fried pork cutlets."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (29.7 g)
- Calories 37.8
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.1 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 0.4 g
- Sugars - 6.7 g
- Protein - 0.1 g
- Calcium - 6.4 mg
- Iron - 0.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk all the ingredients together in a sauce pan and bring to a boil over medium-high heat reduce heat and simmer until thickened, about 1 minute.
Step 2
Remove from heat, cool to room temperature and pour into a mason jar; cover and store in refrigerator until ready to use
Tips
No special items needed.
0 Reviews
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