President Nixon Meatloaf 2
Recipe: #34069
January 13, 2020
Categories: Meatloaf, Beef, Ground Beef, Pork, Pork Sausage, Vegetables, Mexican, Southwest, Gluten-Free more
"This was recipe given in 1960s cookbook This is a simpler one with bacon on top and is gluten freeand egg free"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (212 g)
- Calories 455.9
- Total Fat - 29.8 g
- Saturated Fat - 10.7 g
- Cholesterol - 142.7 mg
- Sodium - 977.2 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.9 g
- Sugars - 2.1 g
- Protein - 41.2 g
- Calcium - 32.2 mg
- Iron - 3.8 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 350
Step 2
Mix everything but the bacon
Step 3
They said only add enough tomato sauce to make the meat to be shaped in firm loaf goya and la preferida have this sauce still yet at walmart in mexican section, yes i looked
Step 4
Put the bacon on top
Step 5
Bake for 90 minutes until done
Tips & Variations
No special items needed.
0 Reviews
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