President Nixon Meatloaf 2

5m
Prep Time
90m
Cook Time
1h 35m
Ready In

Recipe: #34069

January 13, 2020



"This was recipe given in 1960s cookbook This is a simpler one with bacon on top and is gluten freeand egg free"

Original is 6 servings

Nutritional

  • Serving Size: 1 (212 g)
  • Calories 455.9
  • Total Fat - 29.8 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 142.7 mg
  • Sodium - 977.2 mg
  • Total Carbohydrate - 3.3 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2.1 g
  • Protein - 41.2 g
  • Calcium - 32.2 mg
  • Iron - 3.8 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Preheat oven to 350

Step 2

Mix everything but the bacon

Step 3

They said only add enough tomato sauce to make the meat to be shaped in firm loaf goya and la preferida have this sauce still yet at walmart in mexican section, yes i looked

Step 4

Put the bacon on top

Step 5

Bake for 90 minutes until done

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Choose ground beef and pork that is fresh and not too lean.
  • Look for Spanish-style tomato sauce in the Mexican section of the grocery store.

  • Substitute the ground beef for ground turkey - This substitution will provide a leaner, healthier option while still providing a good flavor.
  • Substitute the bacon with vegan bacon - This substitution will provide a vegan-friendly option that still provides a good flavor and crunch.

Garlic and Herb Meatloaf Preheat oven to 350. Mix together the ground beef, ground pork, onions, seasoned salt, salt, pepper, and 1/2 cup of tomato sauce. Add 1 teaspoon of garlic powder and 1 tablespoon of dried herbs of your choice (oregano, basil, thyme, etc.). Put the bacon on top and bake for 90 minutes until done.



Creamy Mashed Potatoes: Creamy mashed potatoes are the perfect side dish to accompany this flavorful meatloaf. The creamy texture of the potatoes will balance the smoky bacon and savory meatloaf. Plus, mashed potatoes are always a crowd favorite!


Roasted Carrots and Parsnips: Roasted carrots and parsnips are a great way to add a touch of sweetness to the meal. The vegetables are full of flavor and will complement the smoky bacon in the meatloaf. Roasting them brings out their natural sweetness and adds a nice crunch to the meal. Plus, they are a great source of vitamins and minerals!




FAQ

Q: How long should I bake the meatloaf for?

A: Bake the meatloaf for 90 minutes until it is cooked through.



Q: What temperature should I set my oven to?

A: Preheat the oven to 350°F (175°C) before baking the meatloaf.

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Fun facts:

This recipe is named after former US President Richard Nixon, who was in office from 1969 to 1974. During his presidency, Nixon was known for his “Nixon Doctrine” which declared that the US would no longer automatically provide military aid to its allies.

This recipe was published in a cookbook in the 1960s, the decade when Nixon was first elected to the US House of Representatives and started his political career.