Celebrate the season with regional holiday recipes from around the world! From classic American dishes to international delicacies, discover recipes that will bring the flavors of the season to your table. Enjoy the warmth of Mexican tamales, the sweetness of Italian panettone, the spiciness of Indian curries, and the savory taste of French cassoulet. Let your taste buds explore the flavors of the holidays and impress your guests with these unique and delicious recipes. Whether you're looking for a traditional holiday dish or something new and exciting, you'll find the perfect recipe here.
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Deliciously sweet and nutty, this Candied Sweet Potatoes and Apples recipe is an easy and tasty side dish for...
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Candied Sweet Potatoes and Apples (Batata Com Maca)
recipe by: Derf on 28th Apr 2013
Prep Time: 30 Minutes
Cook Time: 30 Minutes
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Treat your taste buds to these delicious fried pastries filled with ground beef, onion, garlic, tomatoes, parsley, egg,...
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Pasteis De Carne (Fried Pastries with Meat Filling)
recipe by: Derf on 28th Apr 2013
Prep Time: 30 Minutes
Cook Time: 85 Minutes
Tender Mexican pork meatballs with a spicy sauce. Made with chorizo, Cheez-its, onion, garlic, oregano, jalapeno & chili...
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Mexican Pork Meatballs
recipe by: Derf on 2nd May 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Delicious Mexican-style prawns with a creamy almond sauce. Perfect for a special dinner and served with rice and warm...
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Prawns With Almond Sauce
recipe by: Derf on 2nd May 2013
Prep Time: 15 Minutes
Cook Time: 70 Minutes
This sounds so good I couldn't resist posting it!! from Pantry Raid, by Dana McCauley, posted in the local...
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Lime Glazed Scallops on Creamy Wasabi Fettuccine
recipe by: Derf on 2nd May 2013
Prep Time: qo Minutes
Cook Time: 20 Minutes
This was like tenderloin beef, very tender
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Marinated Boneless Venison Loin
recipe by: Derf on 2nd May 2013
Prep Time: 2 Hours
Cook Time: 68 Minutes
This is marvelous with steak or roast beef!! It also makes a great veggie dip.
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Horseradish Cream
recipe by: Derf on 2nd May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Another of our "been around forever" recipes.
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Jamaican Jerk Chicken Fingers
recipe by: Shadows1 on 11th May 2013
Prep Time: 2 Hours
Cook Time: 1 Hours
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Refreshing summer salad, very simple and allows the fresh flavours of the melons to come through.
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Melon Salad
recipe by: Derf on 12th May 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
YUMMY !!
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Sirloin Steak with Tomatoes and Garlic for 2
recipe by: Derf on 12th May 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
This is a wonderful sauce that is used as a wet rub on beef, pork, and chicken before grilling.
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Recado Adobo
recipe by: Shadows1 on 13th May 2013
Prep Time: 8 Minutes
Cook Time: 2 Minutes
SOURCE: OR-IDA Very close to Burger King's. This is a great dipping sauce for onion rings or fries. Simple and...
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Spicy Onion Ring Sauce for Dipping
recipe by: Shadows1 on 14th May 2013
Prep Time: 3 Minutes
Cook Time: 0 Minutes
Wonderfull flavor!
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Asian Mint Pork Tenderloin
recipe by: Shadows1 on 16th May 2013
Prep Time: 8.05 Hours
Cook Time: 35 Minutes
Declicious side, especially with roast beef and gravy. The traditional British side to acompany a Roast Beef dinner, but...
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Yorkshire Pudding
recipe by: Derf on 17th May 2013
Prep Time: 10 Minutes
Cook Time: 40 Minutes
A tasty side for any meal.
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Potato Parsley Chive Mash
recipe by: Derf on 22nd May 2013
Prep Time: 15 Minutes
Cook Time: 15-20 Minutes
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What could be better then brats, beer and a grill.
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Basic Grilled Bratwurst
recipe by: Shadows1 on 24th May 2013
Prep Time: 5 Minutes
Cook Time: 30 Minutes
SOURCE : OLD HANDWRITTEN RECIEPT by Unknown. I found this recipe in a box of letters, journals and other stuff I...
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Blackberry Cordial (Spirits)
recipe by: Shadows1 on 24th May 2013
Prep Time: 20 Minutes
Cook Time: 15 Minutes
This recipe is from the latest Kraft "What's Cooking" magazine with some adjustments by me. It is a diabetes food...
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Mango Salsa Chicken
recipe by: Bergy on 27th May 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
When I tested this recipe I cut the recpe in half. I found that the patties were very large and I would say the recipe...
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Vegetarian Mushroom Burgers
recipe by: Bergy on 28th May 2013
Prep Time: 18 Minutes
Cook Time: 10-12 Minutes
Citrus Salsa - Sweet Sweet Onion, Roma tomatoes, oranges, jalapeno peppers, lime juice, orange juice, Splenda, cilantro...
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Citrus Salsa
recipe by: Derf on 30th May 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
This is an economical easy appetizer for two. Just double the recipe for four servings. The recipe is from Kraft with...
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Tortilla Pizza Margherita (Appetizer)
recipe by: Bergy on 30th May 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Mmmmmmmm Sooo Gooood!! (Chill time for the batter is 30 minutes not included in cook time.) Lovely delicate clafouti!!...
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Peach or Nectarine Clafouti
recipe by: Derf on 31st May 2013
Prep Time: 20 Minutes
Cook Time: 35 Minutes
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An adaptation of French coq au vin from Cooking Light magazine (1988).
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Chicken Braised in Red Wine
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 75 Minutes
The combination of Brie and fig jam is wonderful. Easy to make and they will disappear very quickly. The mini whole...
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Brie, Fig & Arugula Mini Pizzas
recipe by: Bergy on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 6-8 Minutes
A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece".
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Sorbet De Fraises Et De Framboises - Strawberry & Raspberry
recipe by: Derf on 31st May 2013
Prep Time: 30 Minutes
Cook Time: 4.5 Hours
Very nummy!!!! (from French Cooking by Eileen Reece)
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Crepes Filled With Mushrooms (Filling Only)
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
These crepes can be filled with any savoury filling, but have a look at "crepes filled with mushrooms" - "PCrepes filled...
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Crepes (For a Savoury Filling)
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Great crepes with spinach from French cooking by Eileen Reece.
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Crepes Filled With Spinach (Filling Only)
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
