Delicious Homemade Pancake Syrup (Fat Free)

Prep Time
Cook Time
Ready In

"I have made this many times and I can tell you that you may never buy store bought again after you make this! This will keep in the refrigerator for up to one month, serve this warm or cold, it's great on pancakes, French toast and waffles!"

Original recipe yields 9 servings


  • Serving Size: 1 (56.1 g)
  • Calories 99.3
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 35.1 mg
  • Total Carbohydrate - 25.3 g
  • Dietary Fiber - 0.4 g
  • Sugars - 24.6 g
  • Protein - 0.1 g
  • Calcium - 1.7 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

In a medium saucepan bring both sugars, water, corn syrup and pinch salt to a boil over medium heat; then boil for 7 minutes or until slightly thickened. Remove from heat then stir in maple extract. Let cool for about 20 minutes (the mixture will thicken more as it cools).

Step 2

Serve warm, room temperature or cold. Store covered tightly in a glass jar in refrigerator.

Tips & Variations

No special items needed.



Extremely easy and very tasty. It really does thicken up quite a bit, about the consistency of honey.

review by:
(4 Sep 2018)


My new favorite pancake syrup so easy and taste just like the stuff in the bottles well, even better! and best of all I know what's in it! thank you very much Kittencal!

review by:
(17 Aug 2013)