Jamaican Jerk Chicken Fingers
Recipe: #9535
May 11, 2013
Categories: Chicken, Authentic, Carribbean, Brunch, Game/Sports Day July 4th, Labor Day, Grilling (Outdoor), No Eggs, Non-Dairy, Spices, Spicy, Open Fire, more
"Another of our "been around forever" recipes."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (236.8 g)
- Calories 285.9
- Total Fat - 17.9 g
- Saturated Fat - 7.5 g
- Cholesterol - 80.5 mg
- Sodium - 164.2 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 2.3 g
- Sugars - 5.2 g
- Protein - 21.5 g
- Calcium - 41.7 mg
- Iron - 1.6 mg
- Vitamin C - 23.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Lay chicken strips in baking dish and pour juice over top.
Step 2
Cover and refrigerate 1 hour.
Step 3
In small bowl, combine remaining ingredients.
Step 4
Sprinkle generously over chicken strips.
Step 5
Marinate 1 hour.
Step 6
Grill should be medium hot and grate set on highest level.
Step 7
Lay out chicken and grill on both sides 1 hour total or until done.
Step 8
Servings depend on how hungry you are and if you can handle the wonderful blend of spices. Note: I have used orange/tangerine Juicey Juicey in place of the orange juice and the flavor was excellent.
Tips
No special items needed.
0 Reviews
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