Candied Sweet Potatoes and Apples (Batata Com Maca)
Recipe: #9309
April 28, 2013
"Easy, delishious way with sweet potatoes for Thanksgiving dinner or any special occasion. from Latin American Cooking."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (333.5 g)
- Calories 681.4
- Total Fat - 33.5 g
- Saturated Fat - 4.7 g
- Cholesterol - 2.5 mg
- Sodium - 281.8 mg
- Total Carbohydrate - 93.6 g
- Dietary Fiber - 9.3 g
- Sugars - 57.6 g
- Protein - 8.1 g
- Calcium - 104.5 mg
- Iron - 2.5 mg
- Vitamin C - 38.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Layer the sweet potatoes and apples in a casserole, sprinkling each layer with the sugar, nuts and 3 tablespoons of the butter.
Step 2
Heat the remaining butter and fry the breadcrumbs 2 minutes.
Step 3
Sprinkle the buttered crumbs over the mixture and bake in a preheated 350f degree oven for 30 minutes until golden brown.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Choose sweet potatoes that are firm and have no blemishes or sprouts.
- Select apples that are firm and not overly ripe for the best texture and flavor.
- Substitute maple syrup for the brown sugar. The benefit of this substitution is that it will provide a more natural sweetness to the recipe, and will also add a unique flavor to the dish.
- Substitute pecans for the walnuts. The benefit of this substitution is that it will add a different flavor and texture to the dish, and will also provide a more subtle sweetness than the walnuts.
Maple-Glazed Sweet Potatoes and Apples Layer the sweet potatoes and apples in a casserole, sprinkling each layer with the brown sugar, chopped walnuts and 3 tablespoons of the butter. Heat the remaining butter and mix it with 1/2 cup of maple syrup. Drizzle the maple syrup mixture over the mixture and bake in a preheated 350f degree oven for 30 minutes until golden brown.
Honey-Cinnamon Sweet Potatoes and Apples Layer the sweet potatoes and apples in a casserole, sprinkling each layer with the brown sugar, chopped walnuts and 3 tablespoons of the butter. Heat the remaining butter and mix it with 1/2 cup of honey and 1 teaspoon of cinnamon. Drizzle the honey-cinnamon mixture over the mixture and bake in a preheated 350f degree oven for 30 minutes until golden brown.
RECOMMENDED DISH: Roasted Brussels Sprouts: Roasted Brussels sprouts are a great accompaniment to this dish, providing a savory and crunchy contrast to the sweet and creamy candied potatoes and apples. The roasted Brussels sprouts are also a healthy side dish, providing a good source of fiber and vitamins.
RECOMMENDED DISH: Sauteed Green Beans: Sauteed green beans are a great accompaniment to this dish, providing a fresh, crisp flavor that pairs well with the sweetness of the candied potatoes and apples. The green beans also provide an additional source of fiber and vitamins, making this a healthy side dish.
FAQ
Q: How long should I bake the Candied Sweet Potatoes and Apples?
A: Bake the Candied Sweet Potatoes and Apples in a preheated 350f degree oven for 30 minutes until golden brown.
Q: What type of sugar should I use for the Candied Sweet Potatoes and Apples?
A: Use light brown sugar for the Candied Sweet Potatoes and Apples for the best flavor.
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Fun facts:
The sweet potato is native to Central and South America, and was brought to Europe by Spanish explorers in the 16th century. It is believed that Christopher Columbus was the first to introduce the sweet potato to Europe.
Candied sweet potatoes, known as Batata Com Maca, were served at the wedding of Prince Harry and Meghan Markle in 2018. This traditional dish was served as a nod to Meghan's American and Caribbean roots.