Tortilla Pizza Margherita (Appetizer)
Recipe: #9728
May 30, 2013
Categories: Snacks, Cheese, Appetizers, Birthday, Brunch, Cinco de Mayo, Fathers Day, Game/Sports Day, July 4th, Labor Day, Oven Bake, No Eggs, Vegetarian, Fresh Tomatoes, more
"This is an economical easy appetizer for two. Just double the recipe for four servings. The recipe is from Kraft with some fiddling from me."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (426.1 g)
- Calories 601.2
- Total Fat - 20.6 g
- Saturated Fat - 7.7 g
- Cholesterol - 185.4 mg
- Sodium - 3464.9 mg
- Total Carbohydrate - 45.7 g
- Dietary Fiber - 3.5 g
- Sugars - 6.4 g
- Protein - 60 g
- Calcium - 107 mg
- Iron - 10.1 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 450F
Step 2
Place tortilla on a bakinf sheet, brush it with oil.
Step 3
Top with remaining ingredients except the basil
Step 4
Bake for 8-10 minutes until the tortilla is crisp and the cheese is melted.
Step 5
Sprinkle on the basil
Step 6
Cut into about 12 bite size pieces Enjoy
Tips
No special items needed.
0 Reviews
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