Asian Mint Pork Tenderloin
Recipe: #9600
May 16, 2013
Categories: Loins, Asian, Brunch, Christmas, Easter, Fathers Day, Labor Day Mothers Day, Sunday Dinner, Valentine's Day, Grilling (Outdoor), Smoker, Gluten-Free, High Protein, No Eggs, Non-Dairy, Open Fire, more
"Wonderfull flavor!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (265.1 g)
- Calories 323.6
- Total Fat - 13.8 g
- Saturated Fat - 3.9 g
- Cholesterol - 163.4 mg
- Sodium - 1502.9 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.5 g
- Sugars - 1.4 g
- Protein - 41 g
- Calcium - 52.5 mg
- Iron - 3.1 mg
- Vitamin C - 4.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine everything except the tenderloin and the vegetable oil.
Step 2
Mix well.
Step 3
Place tenderloin in a large resealable bag.
Step 4
Pour marinade over top. Turn to coat.
Step 5
Refrigerator for 8 hours.
Step 6
Preheat grill and coat grates in vegetable oil.
Step 7
Remove tenderloin from marinade and place on grill over medium high heat.
Step 8
Grill for 20 minutes, turning occasionally.
Step 9
Baste with mariande after 10 minutes then discard remaining mariande.
Step 10
Remove from grill when done, let sit for 5 minutes, then carve into thin slices.
Tips
No special items needed.
0 Reviews
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