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Fluxuation Cocktail
This is a really nifty drink if you make it right. Make sure you add the blue curacao very slowly so it takes on a type...
Fluxuation Cocktail
recipe by: Fizzybrat on 6th Nov 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes

The Blue Fin
The Blue Fin
recipe by: Fizzybrat on 7th Nov 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Garden Sangria
Garden Sangria
recipe by: Fizzybrat on 7th Nov 2017
Prep Time: 30 Minutes
Cook Time: 2 Days

Individual Rainbow Cheesecakes
These taste great and look amazing. You can use different colors for different occasions.
Individual Rainbow Cheesecakes
recipe by: Fizzybrat on 7th Nov 2017
Prep Time: 30 Minutes
Cook Time: 30 Minutes

Pumpkin Mousse
Pumpkin Mousse
recipe by: Fizzybrat on 7th Nov 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Creamy Vegan Cauliflower Mash
Prep time and cook times listed are before steaming, the cauliflower must be steamed not boiled in water I suggest...
Creamy Vegan Cauliflower Mash
recipe by: KittenCal on 7th Nov 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Simple Curried Leftover Chicken/Turkey
This is so easy - make it as light curry or spicy. Just start out by added 1/2 teaspoon up until you get it as hot as...
Simple Curried Leftover Chicken/Turkey
recipe by: Bergy on 7th Nov 2017
Prep Time: 15 Minutes
Cook Time: 25 Minutes

Choc-Chip Cookies
From one of our national supermarkets and their monthly free magazine May 2017.
Choc-Chip Cookies
recipe by: ImPat on 8th Nov 2017
Prep Time: 20 Minutes
Cook Time: 30 Minutes

Choc-Mint Hot Chocolate
From one of our national supermarkets and their monthly free magazine May 2017.
Choc-Mint Hot Chocolate
recipe by: ImPat on 8th Nov 2017
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Cinnamon Rolls With Cream Cheese Frosting
A make-ahead treat that your family will be begging for again and again!
Cinnamon Rolls With Cream Cheese Frosting
recipe by: JostLori on 8th Nov 2017
Prep Time: 25 Minutes
Cook Time: 12 Minutes

Slow Roasted Lamb Shoulder
I have no idea where this recipe came from, but I found written in an old book years ago. I thought I would look it up...
Slow Roasted Lamb Shoulder
recipe by: Tisme on 11th Nov 2017
Prep Time: 40 Minutes
Cook Time: 3 1/2 Minutes

Peanut Butter Brownie
From our weekday newspaper The West Australian. Times are estimated. I have put it down as 12 for a serving size but...
Peanut Butter Brownie
recipe by: ImPat on 12th Nov 2017
Prep Time: 20 Minutes
Cook Time: 1 Hours

Balsamic Cranberry Fig Compote
Recipe source: local newspaper Makes 3 cups Keeps for 3 weeks in the refrigerator
Balsamic Cranberry Fig Compote
recipe by: ellie on 12th Nov 2017
Prep Time: 20 Minutes
Cook Time: 15 Minutes
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Provel Cheese Spread
Don't use preshredded cheese for this, you must shred yourself, they use something similar in st Louis
Provel Cheese Spread
recipe by: dienia b on 24th Nov 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Perogie Dough
This recipe is from the Ukrainian Recipes as Pyrohy(Perogy) Dough from a 1974 Regina Church Cookbook and saw to my first...
Perogie Dough
recipe by: Gerry on 16th Nov 2017
Prep Time: 20 Minutes
Cook Time: 0 Minutes

Chunky Beef & Sarsaparilla Hand Pies
From the box of some sarsaparilla I bought to use in another recipe. Need more recipes to use it up. PLEASE NOTE - our...
Chunky Beef & Sarsaparilla Hand Pies
recipe by: ImPat on 27th Nov 2017
Prep Time: 1 Hours
Cook Time: 3.5 Hours

Fig-Pecan Rolls
Recipe source: Cooking Light (November 2003)
Fig-Pecan Rolls
recipe by: ellie on 29th Nov 2017
Prep Time: 1 Days
Cook Time: 10 Minutes

Crispy Mashed Potato & Stuffing Patties
Found @ Taste of Home & credited to Kellie Ferea of Casa Grande, Arizona -- This recipe turns holiday leftovers into a...
Crispy Mashed Potato & Stuffing Patties
recipe by: TwisSis on 29th Nov 2017
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Nadivka Czech Dressing
Libbie made this in duck and goose and rarely turkey she had some green onion tops that she used in a lot of recipes...
Nadivka Czech Dressing
recipe by: dienia b on 1st Dec 2017
Prep Time: 1 Hours
Cook Time: 4 Hours

Rosemary & Mustard Breakfast Sausages
Recipe source: Bon Appetit (December 2004)
Rosemary & Mustard Breakfast Sausages
recipe by: ellie on 2nd Dec 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Eggnog Spike
Makes 4 cups but is wonderful for holiday gifts by giving a bottle of eggnog spike with a recipe for eggnog...
Eggnog Spike
recipe by: ellie on 3rd Dec 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Eggnog Cheesecake
Recipe source: Bon Appetit (December 1982) This needs to chill for several hours before serving -- so plan ahead.
Eggnog Cheesecake
recipe by: ellie on 5th Dec 2017
Prep Time: 80 Minutes
Cook Time: 50 Minutes

Blue Cheese, Grape & Lettuce Salad
Recipe source: Saveur (December 2015)
Blue Cheese, Grape & Lettuce Salad
recipe by: ellie on 7th Dec 2017
Prep Time: 20 Minutes
Cook Time: 10 Minutes

Marble Pound Cake
Recipe source: Sift (holiday 2015)
Marble Pound Cake
recipe by: ellie on 9th Dec 2017
Prep Time: 15 Minutes
Cook Time: 40 Minutes

Eggnog For 60
This does use uncooked eggs -- another option is eggbeaters. Recipe source: Bon Appetit (December 1981)
Eggnog For 60
recipe by: ellie on 10th Dec 2017
Prep Time: 3 Hours
Cook Time: 0 Minutes

Pumpkin Eggnog
My Dad made eggnog for the family every Christmas -- A batch for the kids & an adult batch. I looked forward to it every...
Pumpkin Eggnog
recipe by: TwisSis on 12th Dec 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes