Horseradish Cream Sauce

1 cup
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #27331

August 07, 2017

Categories: Condiments



"Perfect for a roast beef sandwhich or as a condiment for a fondue."

Original recipe yields 1 cup serving
OK

Nutritional

  • Serving Size: 1 (202.2 g)
  • Calories 388.4
  • Total Fat - 37.6 g
  • Saturated Fat - 23.3 g
  • Cholesterol - 133.2 mg
  • Sodium - 1536.2 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 2.6 g
  • Sugars - 6.5 g
  • Protein - 3.5 g
  • Calcium - 127.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 20.4 mg
  • Thiamin - 0 mg

Step 1

Drain liquid from horse radish till you are left with about 3 to 4 tablespoons of horseradish.

Step 2

Beat the cream until soft peaks form. Fold in salt.

Step 3

Fold horseradish into cream mixture.

Tips & Variations


No special items needed.

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