Pumpkin Mousse
Recipe: #28639
November 07, 2017
Categories: Desserts, Puddings, Pumpkin, Christmas, Thanksgiving, Gluten-Free, Low Fat, Vegetarian, Pudding Mix, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (130.2 g)
- Calories 183
- Total Fat - 9.5 g
- Saturated Fat - 7.7 g
- Cholesterol - 10.1 mg
- Sodium - 116.6 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 0.3 g
- Sugars - 20.5 g
- Protein - 3.9 g
- Calcium - 115.7 mg
- Iron - 0.2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, whisk milk and pudding mix for 2 minutes.
Step 2
Let stand for 2 minutes or until soft-set.
Step 3
Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding.
Step 4
Fold in 1/2 cup whipped topping.
Step 5
Transfer to individual serving dishes.
Step 6
Refrigerate until serving.
Step 7
Garnish with remaining whipped topping.
Tips
No special items needed.
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