November 29, 2017
Breads, Nuts/Seeds, Pecan,
Fruit, Figs, Budget-Friendly, Brunch, Christmas, Entertaining, Fall/Autumn, Ladies Luncheon, Thanksgiving, Winter, Oven Bake, No Eggs, Vegetarian, Make it from scratch, Yeast Rolls, Flour more
Add toRecipe Book
Add toShopping List
"Recipe source: Cooking Light (November 2003)"
To prepare rolls, dissolve the yeast in warm water in a large bowl and let stand 5 minutes. Lightly spoon flour into dry measuring cups, level with knife. Add 1 1/2 cups flour to yeast mixture. Cover with a damp towel and let stand at room temperature for 24 hours.
Add 1 1/4 cups flour, sugar and salt to yeast mixture. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (8-10 minutes), add enough flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Let dough rest for 5 minutes. Knead in figs and pecans.
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place free from drafts for 1 1/2 hours or until double in size. Punch dough down and let rest 5 minutes.
Divide dough into 20 equal portions. Working with 1 portion at a time (cover remaining dough to prevent drying) shape each into a ball. Repeat with all the portions of dough. Arrange balls on a baking sheet lined with parchment paper. Let rise in a warm place free from drafts for one hour or until doubled in size.
Preheat oven to 425 degrees F.
Bake rolls for 10 minutes or until lightly browned. Cool on a wire rack.
To prepare the butter: place the butter in a small bowl and beat with a mixer at high speed until light and fluffy. Slowly add the maple syrup, beating until blended. Serve butter with rolls.
When the goblins are out and the night is upon us, hunger strikes in and these...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Kick start your day with one of these delicious fruit smoothies.
Recipe Stories / Blog
Delete this. It's that time of day again. When the clock turns to a certain...
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...