Eggnog Spike

6
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #28765

December 03, 2017



"Makes 4 cups but is wonderful for holiday gifts by giving a bottle of eggnog spike with a recipe for eggnog attached. This should sit in a dark place for one week before using Recipe source: Bon Appetit (December 1990)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (145.2 g)
  • Calories 297.6
  • Total Fat - 0.6 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 42 mg
  • Total Carbohydrate - 38 g
  • Dietary Fiber - 2.1 g
  • Sugars - 34.9 g
  • Protein - 0.6 g
  • Calcium - 70.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0 mg

Step 1

Pour bourbon, rum and brandy into a one-quart bottle. Scrape seeds from vanilla bean into the bourbon mixture; add pod to bottle. Using a mortar and pestle or bottom of a small skillet crack the whole nutmeg into 4 or 5 pieces. Add nutmeg pieces, cinnamon sticks and cloves to mixture. Cork bottle tightly. Let stand in cool, dark place for one week. (***This can be prepared 3 months ahead of time).

Tips & Variations


No special items needed.

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