November 07, 2017
Desserts, Puddings, Dairy,
Vegetables, Pumpkin , Budget-Friendly, Easy/Beginner Cooking, Christmas, Entertaining, Fall/Autumn, Thanksgiving, Winter, Electric Mixer, Gluten-Free, Low Fat, Vegetarian, Pudding Mix, Make it from a box more
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In a large bowl, whisk milk and pudding mix for 2 minutes.
Let stand for 2 minutes or until soft-set.
Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding.
Fold in 1/2 cup whipped topping.
Transfer to individual serving dishes.
Refrigerate until serving.
Garnish with remaining whipped topping.
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