Rosemary & Mustard Breakfast Sausages

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12
Servings

10m
Prep Time

15m
Cook Time

25m
Ready In

Recipe: #28757

December 02, 2017

Categories: Breakfast, Pork, Pork Sausage, 5 Ingredients Or Less, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Quick Meals, Brunch, Christmas, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Herbs more

recipe by:
ellie

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recipe by:
ellie

"Recipe source: Bon Appetit (December 2004)"

Original recipe yields 12 servings

Metric US

Ingredients

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1 tablespoon olive oil
1 yellow onion, chopped
1 teaspoon rosemary, chopped

1 package (14 ounce) pork sausages (breakfast sausages, casings removed)
2 teaspoons mustard (whole grain)

Nutritional

Serving Size: 1 (48 g)
Calories 63.3
Total Fat - 3.5 g
Saturated Fat - 1.1 g
Cholesterol - 16 mg
Sodium - 127 mg
Total Carbohydrate - 1.6 g
Dietary Fiber - 0.3 g
Sugars - 0.6 g
Protein - 6.4 g
Calcium - 5.1 mg
Iron - 0.2 mg
Vitamin C - 1.4 mg
Thiamin - 0 mg

Step 1

In a skillet over medium high heat heat the oil and add the onion and rosemary; saute until golden (10 minutes). Transfer to a bowl and add sausage, mustard, and a generous amount of pepper. Mix gently. Form into 12 2-inch diameter patties. Arrange sausages on a baking sheet. (***can be made one day ahead and chilled).

Step 2

Preheat oven to 500 degrees F with rack in the lowest position. Bake sausages until just cooked through (6-8 minutes). Transfer to paper towels to drain and then arrange on a platter. Garnish with rosemary sprigs if desired.

Tips & Variations

No special items needed.

Tags : Breakfast

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