Rosemary & Mustard Breakfast Sausages
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12
Servings
Servings
10m PT10M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #28757
December 02, 2017
"Recipe source: Bon Appetit (December 2004)"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (48 g)
- Calories 63.3
- Total Fat - 3.5 g
- Saturated Fat - 1.1 g
- Cholesterol - 16 mg
- Sodium - 127 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0.6 g
- Protein - 6.4 g
- Calcium - 5.1 mg
- Iron - 0.2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step 1
In a skillet over medium high heat heat the oil and add the onion and rosemary; saute until golden (10 minutes). Transfer to a bowl and add sausage, mustard, and a generous amount of pepper. Mix gently. Form into 12 2-inch diameter patties. Arrange sausages on a baking sheet. (***can be made one day ahead and chilled).
Step 2
Preheat oven to 500 degrees F with rack in the lowest position. Bake sausages until just cooked through (6-8 minutes). Transfer to paper towels to drain and then arrange on a platter. Garnish with rosemary sprigs if desired.
Tips & Variations
No special items needed.
Tags :
Breakfast
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