December 02, 2017
Breakfast, Pork, Pork Sausage,
5 Ingredients Or Less, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Quick Meals, Brunch, Christmas, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Herbs more
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"Recipe source: Bon Appetit (December 2004)"
In a skillet over medium high heat heat the oil and add the onion and rosemary; saute until golden (10 minutes). Transfer to a bowl and add sausage, mustard, and a generous amount of pepper. Mix gently. Form into 12 2-inch diameter patties. Arrange sausages on a baking sheet. (***can be made one day ahead and chilled).
Preheat oven to 500 degrees F with rack in the lowest position. Bake sausages until just cooked through (6-8 minutes). Transfer to paper towels to drain and then arrange on a platter. Garnish with rosemary sprigs if desired.
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