Rosemary & Mustard Breakfast Sausages

12
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Recipe source: Bon Appetit (December 2004)"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (48 g)
  • Calories 63.3
  • Total Fat - 3.5 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 16 mg
  • Sodium - 127 mg
  • Total Carbohydrate - 1.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.6 g
  • Protein - 6.4 g
  • Calcium - 5.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0 mg

Step 1

In a skillet over medium high heat heat the oil and add the onion and rosemary; saute until golden (10 minutes). Transfer to a bowl and add sausage, mustard, and a generous amount of pepper. Mix gently. Form into 12 2-inch diameter patties. Arrange sausages on a baking sheet. (***can be made one day ahead and chilled).

Step 2

Preheat oven to 500 degrees F with rack in the lowest position. Bake sausages until just cooked through (6-8 minutes). Transfer to paper towels to drain and then arrange on a platter. Garnish with rosemary sprigs if desired.

Tips & Variations


No special items needed.