Choc-Mint Hot Chocolate
Recipe: #28657
November 08, 2017
Categories: Beverages, Alcohol, Christmas, Gluten-Free, Vegetarian, Make it from scratch, Heavy Cream, , more
"From one of our national supermarkets and their monthly free magazine May 2017."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (337 g)
- Calories 420.6
- Total Fat - 24.6 g
- Saturated Fat - 11.5 g
- Cholesterol - 58.9 mg
- Sodium - 451.8 mg
- Total Carbohydrate - 41.8 g
- Dietary Fiber - 1.9 g
- Sugars - 32.6 g
- Protein - 10.8 g
- Calcium - 350.3 mg
- Iron - 2.1 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the milk and chocolate in a saucepan over low heat and stir for 5 minutes or until chocolate melts and mixture is smooth and heated through and then remove from heat.
Step 2
Add crème de menthe or peppermint essence and stir to combine.
Step 3
Use food colourings to tint mixture to a teal colour.
Step 4
Pour evenly among heatproof serving glasses or mugs and top with cream and peppermint crisp and serve immediately.
Tips
No special items needed.
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