November 12, 2017
Condiments, Sauce, Fruit,
Cranberry, Figs, Orange, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, Christmas, Entertaining, Thanksgiving, Stove Top, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
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"Recipe source: local newspaper
Makes 3 cups
Keeps for 3 weeks in the refrigerator"
In a saucepan bring water to a boil and then remove from heat; stir in orange juice (from the orange) and figs. Let stand for 15 minutes.
Return pan to medium high and add sugar and cinnamon stick and bring to a boil. Stir in cranberries. Reduce heat and simmer for 10 minutes or until cranberries start to burst. Remove from heat and stir in balsamic vinegar, orange zest (from the orange) and salt. Cool completely and transfer to a jar.
Refrigerate up to 3 weeks.
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