Choc-Chip Cookies

26
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


"From one of our national supermarkets and their monthly free magazine May 2017."

Original recipe yields 26 servings
OK

Nutritional

  • Serving Size: 1 (41.7 g)
  • Calories 140.3
  • Total Fat - 8.4 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 22.4 mg
  • Sodium - 85.1 mg
  • Total Carbohydrate - 14.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 4.6 g
  • Protein - 1.9 g
  • Calcium - 22 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 180C.

Step 2

Grease and line 3 baking trays with baking paper.

Step 3

Use an electric mixer to beat the butter, sugar and condensed milk in a bowl on high speed until pale and creamy and then reduce speed to low and add the flour, in batches, beating after each addition until dough just comes together.

Step 4

Stir in choc bits and then roll tablespoonfuls of mixture into ball and place on the prepare3d trays, allowing room for spreading and then use you fingertips to flatten slightly.

Step 5

Bake, in batches, for 15 minutes or until light golden.

Step 6

Set aside on the trays for 5 minutes to cool before transferring to a wire rack to cool completely.

Tips & Variations


No special items needed.

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